One of the posters for "The Woman in Black". If this doesn't look like a 1950's Hammer movie poster, I don't know what does.

Hammer Productions is back, and spookier than ever, baby!

Some of the best horror and sci-fi movies of the 1950s, 60s and 70s came out of a movie studio in England that went under the name of Hammer Films. Started in 1934, Hammer Films went on to bring us the series of Dracula films that starred Christopher Lee and Peter Cushing, and thrillers such as The Vampire Lovers and One Million Years B.C.

But by the 1980’s Hammer Films had lost its spark, and basically went into hiatus, making a few TV projects and straight-to-video releases. Well, in 2007 they dusted off the moniker and have been quietly making films…until now. There’s nothing quiet about The Woman in Black, or its star, Daniel Radcliffe of Harry Potter fame.

The Story (no spoilers): Radcliffe plays a man who is constantly tormented by the loss of his wife (in childbirth), yet hangs on to take care of his son (who seems to be around six). Working for a law firm in London around 1910 or so, he is sent to a secluded village to take care of the estate and mansion of a woman recently deceased. He soon finds that the villagers do not like strangers (of course), warn him against going to the secluded mansion (of course), and blame him for some misfortunes that occur while he is in town (of course). He ignores them all, goes to the mansion, and the ghost story begins.

Daniel Radcliffe, all grown up

The Atmosphere (tiny little spoilers, nothing to worry about): Honestly, I don’t know if the director did this intentionally or if it is just a happy coincidence, but this movie has the look, feel and overall creepiness of the OLD Hammer films of the 1950s and 60s, while being well-filmed with modern techniques. In other words it looks great, has a great retro feel but doesn’t look “dated”. The lighting effects are perfect in every scene, being just dark enough to be spooky while you can actually see what’s going on. The phantoms are realistically scary, the special effects aren’t overdone.

Why does it have that old-time Hammer feel? Well, for one thing, the film includes some of the same stylistic elements that the old classics embraced: A very convincing “haunted mansion”, set far off from the rest of the world, at the end of a long winding road that cuts through the marsh and gets flooded out at every high tide. There are long shots of the road, both dry and flooded. There village is sublimely gray and gloomy, and every building is made of stone, adding to the Gothic feel. Horse-drawn wagons appear out of the fog. A spooky, dilapidated graveyard sits next to the house. Creepy antique toys and dolls fill the nursery, and seem to “come to life”. And there are plenty of shots of lavish 19th century homes, furnishings, trains and people to set the mood.

A very Hammer-like scene from The Woman in Black. It's almost as if Christoper Lee is about to jump out and bite somebody.

Daniel Radcliffe: Does a bang-up job in his first starring role outside of the Harry Potter series. There’s really not a lot of dialog for most of the movie, and Radcliffe pulls off his emotions with facial expressions and body language that is not overdone. I, like most people, went into this movie fearing he would just act like an older Harry Potter. Not so. The only connection is that his character had the same kind of dread for life, except played to the extreme.

Harry Potter References? (Spoiler Alert!): There were three references that I noticed in the flick that seemed to be inside jokes for Harry Potter fans. Now, I don’t know if these were intentional…I may be stretching it…but, A) He falls asleep on a train, in booth facing the booth across from him. When he awakens there’s someone sitting across from him; the shot looks just like one of the Hogwarts Express scenes (I’ll let you decide which one). B) When he gets a room in the attic at the Inn, there’s a Myna bird in a cage. The cage is nearly identical in style to Harry’s owl’s cage. And C) when he first goes to the mansion, he is seen coming out of a closet with papers…the closet is built in under the staircase. Now, it seems to me they didn’t have to put that scene in…but they did.

Audience Reaction: We went to a 7:45 show on a Saturday Night at The Sawgrass Mall in South Florida. So of course, there were about a million teenage girls that came just to see Harry Potter. Well, they got a hell of a surprise when things started jumping out at them. Screaming, laughing, screaming again, the audience was eating it up.

Nothing like a spooky doll to get your horror movie going.

Why you should see it: This movie is pure fun, and isn’t above some musical stabs and sudden flashes of scary faces to make you jump out of your seat. It’s not a particularly deep story, so if you miss a few lines of dialog because someone was screaming, it won’t matter much. The shots of the mansion, causeway, and village are classic horror film Noir and the movie is definitely worth watching on a big screen. For those of you who dig retro-style horror films, you’ll really enjoy all the little nuances that make this film as fun as the old Hammer films of the mid-20th century.

A thoroughly haunted mansion, necessary for any classic horror flick.

BTW: As of February 5, the film took in $8.3 million and is expected to bring in over $20M for the weekend, surpassing its $17M budget.

One last note: There is almost no blood in this movie. This is a film that relies on screwing with you mind, with your sense of perception, and your ability to try not to jump when a big black crow comes flying out at you. I think a lot of people will say that this movie isn’t so great, because of that. But let me assure you, there’s a decent body count, the overall mood of the movie is spooky as hell, and it will have you in suspense until the final minute of the flick.

Watch the trailer, and you’ll see some of the “long shots” that I was talking about, along with some fast clips of the mansion and the people who make this a very spooky, old-fashioned horror movie.

-Tiki Chris P, Paranormal Mystery Writer and author of two paranormal murder mysteries “Murder Behind the Closet Door” and “Murder on Tiki Island” reporting from the Regal Theater in Sunrise, Florida

Puka Punch

2 oz. white rum
3⁄4 oz. dark Jamaican rum
3⁄4 oz. 151-proof rum (optional)
3⁄4 oz. fresh orange juice
3⁄4 oz. pineapple juice
3⁄4 oz. passion fruit syrup
2 tsp. honey mixed with
2 tsp. hot water, chilled
1⁄4 oz. Falernum
1 dash Angostura bitters
1 oz. fresh lime juice
Pineapple slice, orange wedge,
and maraschino cherry

Toss 1 1⁄2 cups of ice cubes into a blender and crush em up. Add all ingredients except the 151, blend on high speed. Pour into a Highball glass or tall Tiki mug. Then slowly pour the 151 rum over back of a (vintage) bar spoon into cocktail. Garnish with pineapple, orange, and a cherry on a little plastic sword. Cool drink!

-Tiki Chris P. reporting from Pirate’s Cove Tiki Bar, on the outskirts of Fort Lauderdale, South Florida. Watch out for the alligators.

Mod/Noir Movie Monday is back, after a brief detour due to the New Year, some crazy happenings, and too much booze (or not enough).

This week we have a somewhat obscure doozy from the early 1970s, a time when movies were in that transitional period between Ocean’s 11 and Jaws, when a film maker could hire Jack Nicholson, Scattman Crothers, Ellen Burstyn and Bruce Dern on a shoestring budget, throw in a bunch of quirkiness, some natural breasts and a TON of location shots of Atlantic City before the casinos invaded…then have that movie become an iconic time capsule of the end of the “old Atlantic City” era, right down to the interior shots of the Marlborough-Blenheim Hotel, doomed to the wrecking ball seven years later.

The King of Marvin Gardens, 1972

The Blenheim, c. 1972. This was the main setting of The King of Marvin Gardens.

is about a con man (Dern) who asks his brother (Nicholson) to help him start a resort in Hawaii. There’s not much about that storyline going on that’s worth paying any attention to. What you’re watching this flick  for is atmosphere, images, and lifestyles that are long, long gone and mostly forgotten.

Most of the movie takes place in and around the Blenheim part of the historic Marlborough-Blenheim Hotel. Like most things historic in Atlantic City, someone (probably) got paid off to allow it to be imploded so a POS glass and steel casino could be built in its place (but that’s a rant for another post). Anyway, you’ll get a lot of eye-candy of old Atlantic City, including the boardwalk auctions, shots of the piers, the interior of the Atlantic City Boardwalk Convention Hall, interiors and exteriors of some of the great hotels, and even a few cool old cars. Overall, the skyline of Atlantic City in 1972 didn’t look too much different than it did in the 1920s or 1950s…so it’s a fun glimpse into the past.

Atlantic City Skyline, 1972

What? Is the movie any good? Well, that depends on your tastes, of course. If you like movies from this era at all, you’ll probably dig it a lot. Don’t look for a lot of action, suspense, or deep storyline…this move is about characters, and some intense acting  (the acting is very good). It’s basically a slice of life kind of thing, and the characters make it interesting to watch (remember, in this kind of movie the buildings, the boardwalk, the beach are as much characters as the people). It’s sometimes depressing, sometimes funny. You guys who read my posts know I don’t get all “in depth and analytical” about flicks, so if you want a “deep” convo about how groundbreaking or historically important the film is, check out this blog.

I used to shop for trinkets at Irene's Gifts...THIS Irene's Gifts. In the late 1980s, they still had a lot of new-old stock souvenirs from the 60s & 70s.

Food and Booze: There’s a great scene where they’re eating in Captain Starn’s Seafood Restaurant, which was one of the world famous restaurants right on the boards in the Atlantic City Inlet. They’re entertaining potential investors….so I’d say a nice whole Maine lobster with black butter and Filet Mignon tips, rare would be appropriate. And might I suggest pairing with a 1972 vintage Baron Philippe de Rothschild Sauvignon Blanc…or, for that real old Atlantic City flavor, fried flounder and a Michelob!

Atlantic City

My Take: Although I was born in Philly, my family moved to and operated the Star Dust Motel on the Black Horse Pike in West Atlantic City from 1969 to 1973. Like everything kool and old, it was torn down in ‘73 and is now an empty lot. I grew up 10 miles west of Atlantic City, but my family hardly ever went there…it was in pretty sad shape in the 1970s, and known more for gang violence and other crimes than as a fun tourist destination. We went to the boardwalk once when I was very young…I have vague memories of looking up at the Marlborough-Blenheim, seeing the rides (but not going on them) on Steel Pier, and driving by The Knife and Fork Inn. We went again when Resorts opened as the first Casino in the old Haddon Hall Hotel (one of the few survivors) in 1978, and I have a few memories of that.

A scene from The King of Marvin Gardens, on the Boardwalk with the world famous Traymore Hotel in the background (imploded 1972).

I was only four years old when The Traymore was imploded, but remember hearing about it, remember my parents saying how sad it was. In 1988, I stood on the boardwalk and watch a crane take apart the last bits of the burned-out, crumbling Steel Pier. A few months my buddy Steve and I sneaked into the back of the house at Resorts, went up to the ballroom and watched the Steeplechase Pier burn to the ground (it was directly across the boardwalk…we could feel the heat inside Resorts).

Ocean One Mall, as it looked when I was Tourism Director in 1989.

That same year I got a job working as “the balloon guy” for a display company that had 400 semi-permanent Mylar balloons decorating Resorts for its 10-year anniversary. Two years later I was working as a costumed character (kind of like Mr. Peanut) for The Shops one Ocean One, a mall built on the pilings of the original Million Dollar Pier, and eventually became Tourism & Marketing Director. I learned a lot about Atlantic City history while there, not realizing I was living it, and making it, every day. The owners went out of business in 1990, and it eventually closed in the early 00’s, was bought by Caesars, and turned into a high-end Vegas-like shopping mall connected to the casino.

So much of old Atlantic City is gone now…all the hotels, except for The Dennis, that were in The King of Marvin Gardens are gone now, replaced by new casinos. Captain Starn’s in long gone. Marven Gardens (they spelled it wrong in the movie) is still there, in Margate, but is never shown in the movie. All of the piers are either gone, or have been completely rebuilt as modern structures except Central Pier, which still retains its original facade, although badly stuccoed and gaudily painted. The city is an insane mix of mega-modern casinos and decaying 100-year-old buildings, and will eventually become fully modern…so enjoy The King of Marvin Gardens, one of the only remaining glimpses of this great City’s past.

Here’s a short clip from the beginning of the movie…

-Tiki Chris Pinto reporting from the Warner Theater, on the Boardwalk in Atlantic City c. 1972 (metaphysically, of course).

Etta James

On a cold, damp night in the early winter of 1960, an orchestra of 16 men, including a violin section, warmed up for a recording session in a small studio in Chicago, Illinois. They tuned up, and waited for the girl singer to show up…a young, pretty girl who had an R&B hit a few years before but hadn’t turned many heads since. The producer was a little worried that she might not even show up…she had a thing for heroin…but she walked in from the cold on time, and ready to sing.

She didn’t even need a warm-up; she’d already done that in the cab ride over to the studio, damn near breaking the glass in the side windows of the Checker.

She walked up to the mic, cool and professional, adjusted the hight, and smiled at the engineer. “At Last, Take One”, he said softly into his mic, and the bandleader raised his baton to start the orchestra playing a song that had been made a hit almost 20 years earlier by Glenn Miller’s big band, a ballad standard that had been played a million times in the original, ballad way. Until tonight.

The violins came in, and the girl singer closed her eyes as the intro soared. She took a quiet, deep breath, and on cue, she belted out the two words that would make her a star for the rest of her life:

“At Last”

That girl was Etta James, and no one had ever heard that big band ballad sung in such a soulful, lilting way before. With that one song she became one of the pioneers of the modern style of Rhythm and Blues, so much so that a half a century later the most popular singers of the time would do their best to imitate that style.

Today, January 20, 2012, Etta James left this plane for that big orchestra in the sky. She was 73, and considering the fate of many of her contemporaries, she lived a long and pretty damned good life.

Thanks for the music, Etta. You’ll always live on as one of the greats.

-Tiki Chris. (Note: Please don’t take this stylized post as fact. This is just the way I imagine that recording session may have gone. It’s true that “At Last!” was a tune that was originally recorded by Glenn Miller’s orchestra for the movie “”Orchestra Wives” in 1942, and became one of the band’s biggest hits. It’s true that no one ever sung it quite like Etta James, and that she pretty much set the style for vocalists like Beyonce and Mariah to copy. The rest is purely speculation. For more info on Etta James visit www.facebook.com/EttaJames.

A Flash of Noir, by Christopher Pinto

There’s a tinge of brandy in the air on this steamy night in Tikiland. The darkness is so thick and cruel that even the mice don’t want to step out for a crumb. A door creeks open in the darkness, and a man in a black trench coat and tilted fedora carefully picks his way through the tables until he reaches the bar…

For those of you who dig Noir style movies and fiction, I’ve got a real treat for you tonight:

“A Flash of Noir: Flash Fiction & Short, Short Stories with a Twist” by yours truly, Tiki Chris, is now

FREE

For a limited time, for Kindle!

A Flash of Noir is a collection of flash fiction and short, short stories, laid down old-school style by master mystery writer Christopher Pinto. Writing in the genre of gumshoe detectives and sultry dames, creepy horror and hep cat jive, Pinto has put together a series of mostly one-page, 60-second reads that will transport you to another time…a darker, more sinister time.

From smokey bars in New York City to the tropical islands of the Florida keys, A Flash of Noir takes you for a spin through the seediest gin joints and darkest alleys. One minute you’re speeding down I-95 in a hot rod, the next you’re tasting cheap whiskey in a basement tap room where the women are heartless and the men are unforgiving. Gangsters, cops, private eyes, strippers, murderers, phantoms…plus a few comedy pieces to keep you from wanting to slit your wrists.

Over 40 stories of crime fiction, ghost stories, retro fiction and short beatnik poetry plus noir-esque original photographs by the author make this a fast, fun read. There’s even a flash written entirely of song titles…see if you can list every one!

AND THOUGH MONDAY, IT’S FREE!

All you need is an Amazon account and a Kindle or Kindle Reader App on your phone, ipad, computer, etc, and you’re all set! Just click this link, A Flash of Noir, to download this groovy tome for free.

BTW: Did I mention it’s free?

Your Weekend Vintage Cocktail: The Bogart Cocktail

You’re going to need something cool and noir-ish to sip while reading this book. What could be better than a cocktail named after Humphrey Bogart? Now, this wasn’t his kind of drink (he was mainly a Scotch man), but we can certainly picture this concoction as the house drink at Rick’s Cafe Americain in Casablanca.

•    1 1/2 oz. apple brandy
•    1 oz. brandy
•    1/4 oz. lemon syrup
•    1/4 oz. lime syrup
•    1/4 oz. vanilla vodka
•    Chilled cocktail glass
•    Lemon wheel, for garnish
•    Lime wheel, for garnish

Pour all ingredients except the wheels into a shaker and shake with crushed ice until a frost forms on the outside of the can. Strain into cocktail glasses, and garnish with the wheels. Serving on a silver plate with .45 caliber bullet adds a nice touch.

-Tiki Chris, reporting from the bar at Rick’s, c. 1944

Tonight, Wednesday, January 4, 2012, 6pm-8pm

Mai Kai Polynesian Restaurant and Tiki Bar, Fort Lauderdale, FL

If you’re in South Florida this Wednesday, be sure to stop by The Mai Kai in Fort Lauderdale and meet yours truly, Tiki Chris P. and Hawaii’s own Everett Peacock for our first book signing together!

It’s a rare treat to team up with Everett Peacock, author of the Parrot Talks series and other Hawaiian tales of fiction. I will be selling and signing paperback copies of the Tiki world’s official murder mystery, Murder on Tiki Island, along with my Wildwood Murder mystery Murder Behind the Closet Door, while Everett’s books will include The Parrot Talks in Chocolate, In the Middle of the World’s Most Wonderful of Oceans, Tiwaka Goes To Waikiki and Death by Facebook.

The Mai Kai is the world’s most famous, oldest-standing, unchanged and theerfore koolest original mid-century Tiki bar in the world. Built in 1956, it just celebrated its 55th anniversary as the Tiki world’s Mecca. Millions of people have made the pilgrimage to Fort Lauderdale, FL to pay tribute to this temple of Tiki, and have done so by imbibing strong, vintage-style tropical drinks, enjoying incredible exotic foods, watching the authentic hula dancers and ending the evening off with a trinket from the gift shop. Now, that gift shop includes works from today’s Tiki artists from all over the world. The newest addition is a collection of Tiki-related books, including those groovy tomes mentioned above.

Everett Peacock

Everett Peacock lives on the island of Maui, in the state of Hawaii, USA. His books have delighted thousands of people, telling tales of the Hawaiian Islands and their interesting inhabitants. His works range from the very lighthearted and uplifting The Parrot Talks in Chocolate, to the spooky paranormal mystery Death by Facebook. All of his works transcend our everyday existence, blending the metaphysical with human reality. His books consistently achieve five-star reviews on many book review sites…and I personally recommend them to anyone who digs Tiki, Hawaii, parrots or cocktails served in coconuts.

"Tiki" Chris Pinto, old-school style

I, Tiki Chris Pinto, live down here in sunny South Florida with my wife Colleen, just a few miles west of the sparkling beaches of Fort Lauderdale and the rum-soaked delights of the Mai Kai. I’ve been writing since I was a kid, and my successes included several murder mystery stage plays, the 5-star rated novels Murder Behind the Closet Door and Murder on Tiki Island, and a collection of flash fiction entitled A Flash of Noir. Murder Under The Boards: The Atlantic City Murder Mystery is the novel that’s currently in the works, and will feature my recurring paranormal mystery theme along with my recurring flawed protagonist, Detective Bill Riggins. (For those of you who dig books by Stephen King and Mickey Spillane, you’ll flip for these titles).

Both Everett and I will have several books on hand for sale, and will also sign copies of books you’ve already purchased. Hell, we’ll even sign books we didn’t write. Why not!

Hope to see some of you kool kats and kittens at the Mai Kai tonight!

All of our books can be found on Amazon.com, in print and for Kindle, and for Nook. For more info visit StarDustMysteries.com.

-Tiki Chris P., reporting from the Molokai bar.

Happy New Year!

It seems like just yesterday I was writing a Happy New Year post here under the swaying palms. 2011 went by pretty fast…maybe not fast enough for some of us kats! But it’s over now, just a few hours left as I write this post. This is definitely one of those years that needs to end with a big BANG and you can bet your bottom buck we’ll be doing just that.

Swingin’ in the New Year should be fun and full of music, dancing and booze. Just remember to play it safe, kids. You know I’m always hawking drinks on this page, as cocktails are part of what make living the Tiki good life so good. Drink up, enjoy ‘em all ’til you’re as happy as a clam…just remember to do it right, and don’t do anything stupid like trying to drive, or ask your boss for a raise, or operate a steam-shovel while loaded!

Here’s a couple of my favorite New Year’s cocktails. One is full of wonderful booze, the other is the world’s greatest non-alcoholic cocktail for any aged partyer.

The Frozen Banana Banshee

Banana Banshee

I’ve featured this krazy cocktail a few times already here at Tiki Lounge Talk, but I can’t get enough of it. I had my first Banana Banshee at a New Year’s Eve Party in 1977. It was all the rage in the mid 70s in Philly, and it just seemed to fit perfectly with the disco music and white polyester suits. Later I found out it was a much older recipe, having a good run in the 1940s and 50s but without the ice cream. Either way, anything with bananas in it is OK with me for the TIKI BAR!

Ok, I wasn’t old enough to drink in 1977, but it was my Uncle’s house, at his swingin’ basement bar, and he made one with less alcohol in it just for me. I’m old enough to enjoy the full hit of booze now, so here it is:

2 oz Creme de Banana
2 oz Dark Creme de Cacao
4 oz Meyers Dark Rum
2 oz Coconut Milk
1 Large Banana
5 Scoops Vanilla Ice Cream
1 Cup Ice

Throw all ingredients in a blender and blend on high, in 5 second bursts, until the ice is crushed and the drink is thick and drinkable (don’t liquefy it trying to make it smooth). Garnish with a pineapple wedge, a cherry and if available, chopped fresh coconut. Don’t forget the umbrella. Makes about two tall servings.

The Original Shirley Temple Cocktial

Like everything else in the world, good old fashioned drink recipes get changed and updated until they are unrecognizable. I’ve seen some kookie variations on this non-booze drink, but the original is still the best…for any age.

Ginger Ale
Grenadine
Maraschino Cherries

Fill a highball glass half-way with ice cubes, and add the ginger ale until almost full. Add about two tablespoons of grenadine, drop in a couple of cherries and stir. If you don’t have grenadine the cherry juice is just as good, maybe better. Everyone has their own taste when it comes to how much cherry flavor to add, so start with the two tablespoons and add a teaspoon at a time until you dig it. That’s it!

New Year’s in South Florida

While the rest of the country is enjoying the freezing cold, bundled up in heavy coats and scarfs as they swing down to their NYE party, we in SoFla will probably be wearing Aloha shirts and short skirts as the temperature today is already in the high 70s. This means there will be a lot of outdoor fun, including fireworks, concerts on the beach, booze cruises, and lots of bar hopping in Fort Lauderdale and Miami. There’s nothing quite like toasting the new year in 70° weather, on the beach, under a palm tree.

This year the little lady and I will be celebrating with some friends at a good old fashioned house party, one of our favorite ways of swingin’ in the New Year. One thing we haven’t done, which is on the list, is celebrating New Year’s Eve in Key West. I have a feeling that Duval Street would be more fun than barrel of monkeys at the turn of the year!

Happy New Year from Tiki Chris, and the whole Tiki Lounge bunch - Colleen, our pooch Cookie, the cats, the birds, the ‘53 Chevy and lizards that live on the lanai.
Here are some last minute ideas for an Atomic New Year’s Eve Party!

The Mai-Kai in Fort Lauderdale, FL

Wednesday, December 28: Swing on down to Fort Lauderdale’s historic Mai Kai Polynesian Restaurant and Tiki Bar for their

CUSTOMER CELEBRATION PARTY IN RECOGNITION OF
MAI-KAI’S 55TH ANNIVERSARY, 5pm-9pm

With platters spun by Mr. Jet Setter himself, D.J. MIKE JONES this promises to be a really fun party. There will be an extended Happy Hour and Complimentary buffet in the Molokai Bar from 5 - 9 pm. And the Mai Kai will bring out old scrap books for those that are interested in old Mai-Kai memorabilia! (I’ve seen these books, they are a rare treasure from the past)

If all goes well yours truly will be there, probably around 7 or 8. I’ll tweet when I’m there so if you make it to the shindig we can get together for a cocktail!

Hmmm…at the Mai Kai I’ve had the Mai Tai, Jet Pilot, Zombie, Barrel ‘o Rum and Pina Passion. What should I try next…

-Tiki Chris, reporting from US 1 & Oakland Park Blvd in Fort Lauderdale, FL.

Here’s hoping your Christmas & Hanukkah are filled with  fun & presents, and that you have a swingin’ New Year!

I am toasting you all right now with a cup of spiced-rum-spiked eggnog, and homemade cookies by Wahine Colleen. We’re surrounded by torn wrapping paper and fun gifts…and hope you are too.

Mele Kalikimaka!

Easy: Tiki Chris’ Pirate-Style Eggnog Recipe

I’m kind of lazy when it comes to Eggnog, so my personal recipe is the kind that uses pre-made non-alcoholic nog kicked up with some good booze and spices.

1 quart good quality store-bought eggnog
About 1 1/2 cups Captain Morgan’s or Sailor Jerry Rum
2 oz Coconut Rum
1 tablespoon Cinnamon
1 teaspoon nutmeg
1 teaspoon pure vanilla extract

Pour the nog into a large bottle and add all ingredients (start with ½ cup of rum and keep adding to taste). Shake vigorously and chill in the refrigerator for at least two hours before serving. That’s it…it’s delicious.

A little more involved: Vintage Style Eggnog Recipe, from Rumdood.com

Thanks to Hurricane Hayward of TheAtomicGrog.com for turning me on to this kool Eggnog recipe. Check out his blog for lots of great recipes and more…and also check out RumDood’s post with four more great winter cocktail recipes.

“Egg Nogg:
.75 oz Brandy
.75 oz Rum
.5 oz Sugar
3 oz Whole Milk or Heavy Cream
1 Whole Egg

Mix rum, brandy, sugar, egg, and milk in a mixing tin.  Fill the tin with ice and shake like your life depends on it. Strain into a glass or goblet and garnish with freshly grated nutmeg.”

Christmas Yule Eggnog: A complicated but well worth it vintage recipe.

From the Old Mr. Boston Deluxe Official Bartender’s Guide (my version is from 1979, the recipe dates back to the late 19th Century:

Beat first the yolks and then, in a separate bowl, the whites of one dozen eggs.
Pour them together and add:

1 pinch baking soda
6 oz. gold rum
2 lbs granulated sugar (yes, that’s two pounds)

Beat into stiff batter. Then add:

1 qt fresh milk
1 qt sweet cream
2 qts blended whiskey or bourbon

Don't forget to have a tasty Camel cigarette with your Eggnog! Santa approved!

Stir. Set in the refrigerator overnight. Before serving, stir again and serve in punch cups with sprinkled nutmeg on top. Fannnntabulous stuff.

That should keep you kids hammered through the holidays. Don’t forget, you can always add more booze if it’s not strong enough!

-Tiki Chris P. reporting from under the Christmas Tree at Tiki Lounge Talk

Looking for a great last minute gift for the retro lover in your life? You can gift an eBook to anyone with an email address from Amazon.com! Why not give your loved ones a fun, spooky, retro-tastic murder mystery ghost story…say, maybe, one written by your favorite Tiki culture blogger! Check out Murder Behind the Closet Door and Murder on Tiki Island, both under $4.oo on Amazon.com!