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  • Taco Tuesday…is it really from 1989? Or 1949?

    Posted on March 20th, 2018 "Tiki Chris" Pinto No comments

    biggest taco ADOn a random thought, and today being Tuesday, I decided to Google the origin of “Taco Tuesday”. I assumed I’d find a few dozen guesses on social media and question/answer sites, with things like “Taco Tuesday was invented by my friend Phil one Tuesday night when we were drunk and went to Taco Bell”.

    Surprisingly, I found out that “Taco Tuesday” is actually a registered trademark, owned by the chain Taco John’s. They came up with it in the 80s, supposedly, and trademarked it in 1989.

    But this doesn’t ring true to me. I remember “Taco Tuesday” being “a thing” when I was a kid…in the 70s and 80s, in South Jersey. So I did a little more digging. What did I find? That in 1979, 10 years earlier, a restaurant in bar in Somers Point, NJ (near Atlantic City, and a place I’d been to more than a few times) trademarked “Taco Tuesday”. Yep. Taco John’s didn’t make it up after all.

    But let’s think about this for a minute…if Gregory’s actually trademarked the term in 1979, wouldn’t that probably mean they’d been using it for a while? I mean, they opened in 1946. And you don’t just come up with a promo like that and say, “Hey! This is going to catch on…I’m spending the dough to trademark it right now” the minute you come up with it…especially when I know for a fact they didn’t enforce that trademark too hard in the 80s, as Taco Tuesday was everywhere.Gregory's Bar in Somers Point, NJ

    My thinking is that in the history of Tacos and Tuesdays and bars, it seems unlikely that those two, wonderfully alliterate words would not have been put together until 1979. I’m going to go out on a limb and guess that some form of Taco Tuesday was being enjoyed as far back as the 1950s…maybe even earlier.

    Why not? They had tacos in the 30s. They had Tuesdays in the 30s. And they had tequila in the 30s. Pretty much all you need, right?

    Tiki Chris’ Sorta South West Drunken Chicken Taco Recipe

    So here’s what we do at the Pirate’s Cove Tiki Bar on Taco Tuesdays. I’m not even going to pretend this is in any way Mexican. Call it more of a South West kind of thing. With Tequila.

    Start with fresh, boneless chicken breast and a very sharp knife. It’s easier to slice if the chicken is partially frozen…just enough to stiffen the meat but not destroy it. On an angle, slice/shave pieces off the breast about ¼” thick. Slice into strips and small chunks.

    Heat oil on high in a big pan. Add garlic powder, cumin, ground pepper and salt to the oil and stir lightly. When the oil is real hot, carefully add the chicken, more of the spices, and stir. Then add about ¼ cup tequila. Turn it down a little. You’re going to have to stand there and keep watching and stirring as necessary, as the tequila cooks down. Don’t let it burn.

    As the chicken is cooking in the tequila, add more garlic powder and cumin. Keep stirring. When it’s cooked down, turn down the heat and add the taco seasoning.

    Note: It’s easiest to use pre-made taco seasoning, or you can make your own. Because I’m too lazy to go into all the detail of what’s in mine, just use your own or get a packet of Old El Paso. Oh, ok fine…I use garlic, paprika, cumin, oregano, chili powder, chipotle powder, salt and ground pepper.

    Add a little water with it, a few teaspoons at first, and stir. Then add some more tequila until it looks like taco meat should look. Let that cook on low for a while…at least 15 minutes…stir it a lot and add more tequila as necessary. You have to let it cook long enough for the tequila to infuse.

    Your final result should be chicken in an almost paste-like base. You don’t want this to be too watery.

    Heat your soft or hard tacos and pile them up with the chicken, lettuce, tomato, onion, chives, pico de gallo, sour cream, or whatever floats your boat. Serve with refried beans, cheesy Mexican rice and fried Mexi-Corn. Yum!

    -Tiki Chris reporting from the kitchen at Pirate’s Cove Tiki Lounge, Fort Lauderdale, FL

  • Tiki-ish Margarita for Cinco De Mayo

    Posted on May 5th, 2017 "Tiki Chris" Pinto No comments

    Who says Mexican can’t be Tiki? Well, most people actually. But that doesn’t mean we can’t borrow from Mexico’s most famous cocktail to enjoy this drinking holiday at the Tiki bar.

    As they say, any excuse to have a cocktail is a good excuse to have a cocktail.

    So let’s make this one easy:

    If you’re a Tiki purist, decorate the bar with a few bright cactus plants and roses and don’t read the next sentence.

    If you just want to have fun, hit the party store and decorate with a few Mexican items from sombreros to maracas, donkey cut-outs, just go crazy!

    Then get out the blender.

    Pineapple Coconut Frozen Margarita

    (there are easier way to do this, but what’s the fun in that?)

    • 1 Fresh Pineapple, cut into chunks and set in freezer for at least an hour)
      2 oz Coco Lopez
      5 oz good quality Silver Tequila (I prefer Patron)
      3 oz Grand Marnier
      ½ oz Coconut Rum
      2 ½ Cups Crushed Ice
      Simple Syrup
      151 Rum
      Limes

    Rim glasses in simple syrup, then roll in shredded coconut and set aside.Drop about a cup and a half of pineapple in the blender, add ice, Coco Lopez, Tequila, Grand Marnier, and rum. Blend until smoother than a fresh jar of Skippy.

    Pour into glasses, and top with shredded coconut. Very carefully sprinkle about a tablespoon of 151 over the coconut. Set that baby on fire! Garnish with a lime wheel and go to town.

    Happy Cinco De Mayo! And try not to burn your Tiki bar down!

    -Tiki Chris, reporting from behind the Tiki Bar at Tiki Lounge Talk, Florida

  • La La Land – a 1940s Musical in Modern Los Angeles

    Posted on January 24th, 2017 "Tiki Chris" Pinto 1 comment

    la-la-land-poster“La La Land”, Written and Directed by Damien Chazelle. Released Summer, 2016

    It was announced today that “La La Land” has been nominated for an astounding 14 Oscar awards, including best directing, best picture and best original screenplay. Stars Emma Stone and Ryan Gosling both received best acting nominations. Oh, and don’t forget the seven Gold Globes the movie won.

    If you haven’t seen it, you’re probably thinking, “So what’s all the fuss about?”

    Answer: Beautiful cinematography, great story, fantastic acting and direction, incredible music; From the moody jazz clubs to the brightly-costumed dance numbers, everything about this movie screams the things we love. Fred and Ginger would have been right at home making this picture.la-la-land-dancing

    As my title says, this is a story set in modern-day LA, but is really a 1940s-1950s style musical, complete with traditional-sounding show tunes, dancing, and vintage décor. The music is incredible, featuring big band sounds, traditional jazz and modern influences blended together like a perfect musical cocktail.

    La La Land-piano

    Then there is the cinematography. Oh, how beautifully and carefully this atmospheric movie is filmed, each shot creating a specific mood while maintaining the vintage-esque feel throughout. Dreamy and cool, there’s a touch of magic…just as a 1940s musical should have. (For example, they say every jazz piece tells a story; in this movie, the jazz piano piece literally tells a story. Very cool.)

    Beyond the music, the acting and the story are fantastic. Stone and Gosling effortlessly take characters who should be un-relatable to most people (an aspiring young actress and a bohemian jazz musician) and make them warm and inviting, even with their faults. The blossoming romance is real, corny, and magical all at the same time.la-la-land-gosling-stone=stars

    For people who dig vintage and mid-century fun, this a movie that is right up your alley.

    The film has an overall Art Deco, Vintage & Mid-Century look and feel. Sets and locations are all about the past, including the Angels Flight Funicular Railway, The Colorado Street Bridge, and the very famous Griffith Observatory (the Planetarium in “Rebel Without A Cause”).

    Griffith Observatory (Planetarium)

    Griffith Observatory (Planetarium)

     

    The tap dancing and jazz numbers (Gosling learned jazz piano for this role) take you back to the decades of the 1930s, ’40s and ’50s, perfectly choreographed and played for this vintage musical style. The music was scored for a 90-piece orchestra on the same stage as “Singin’ in the Rain”.

     

     

    ryan-gosling-Riviera-in-la-la-land

    Gosling in an early 1980s Buick Riviera, a classic-styled throwback to the 1930s.

    Gosling’s character, Sebastian, is a jazz transplant from the late 1950s, right down to his thin ties and choice of classic style cars (an early 1980s Rivera convertible at first, a 1980 Cadillac Eldorado convertible near the end). He is the symbol of tradition, of the past, to a fault – his career as a jazz musician is hampered by his unwillingness to change with the times. Once he begrudgingly evolves musically, opportunities begin to open for him.

    CAdillac eldorado convertible

    When successful, Sebastian moves up to a Cadillac Eldorado convertible.

    Stone’s character, Mia, is a modern woman who seems at odds in the modern world (even though she doesn’t realize it). She has problems with modern electronics and doesn’t do well in scenes that involve her Prius. Yet she seems most at home in the vintage settings she discovers (the jazz clubs, period piece performances) and with the vintage-style man she keeps running into. It’s only when she embraces the past that she becomes successful.

    Together, these marvelous characters both sing and dance though life in the style that made Fred and Ginger famous.La La Land-piano

    Personally, I think Fred and Ginger would love it.
    And I think you will too.

    -Tiki Chris reporting from the screening room at Tiki Lounge Talk

     

     

  • Remembering Buddy Greco, The King of Lounge

    Posted on January 11th, 2017 "Tiki Chris" Pinto No comments

    RIP Buddy Greco, August 14, 1926 – January 10, 2017

    The first time I ever heard Buddy Greco was on the radio. It was in the early 1980s, and I used to listen to a “nostalgia” station, WRDR, FM 105 out of Egg Harbor City in New Jersey. After the commercial break, his trademark intro to “The Lady Is A Tramp” swung out in glorious stereo, and I was hooked.

    A few days later I heard what was to become my favorite Greco tune, “Around the World”.

    Sinatra, Steve and Edie, Sammy Davis Jr, Martin, Prima…all pioneers of the swingin’ style that would eventually be associated with Vegas lounge & showroom acts. But Buddy Greco took it to the next level, and held it there just at the brink of being overdone. Whenever someone today spoofs or tosses fun at the lounge acts of mid-century Vegas, it’s not really Sinatra they’re imitating…it’s Greco, and they can’t come close to his stylistic perfection.

    Even his ballads were well swung.

    Buddy was also and accomplished jazz/lounge pianist, who would have been as at home in smokey bar as a concert hall. Here’s Misty:

    And though his music spanned 80 years and several genres including county and pop, what I think we’ll miss most about my fellow Philadelphian is his vibrant, energetic, original swinging vocals and on-stage attitude that makes him, in my book, the all time King of Lounge.

    Later, Buddy. Catch you on the flip side.

    Tiki Chris, reporting from the Hi Fi Lounge at Tiki Lounge Talk

  • Happy New Year from Tiki Lounge Talk!

    Posted on January 3rd, 2017 "Tiki Chris" Pinto No comments

    Happy Tiki New Year!

    Hope you have lots of fun stuff planned for 2017. Here’s a look back to New Year’s from 1957-58 with Guy Lombardo!