TIKI CULTURE

Happy New Year from the Tiki Lounge! Banana Banshee and Shirley Temple Recipes for your NYE Party!

Happy New Year!

It seems like just yesterday I was writing a Happy New Year post here under the swaying palms. 2011 went by pretty fast…maybe not fast enough for some of us kats! But it’s over now, just a few hours left as I write this post. This is definitely one of those years that needs to end with a big BANG and you can bet your bottom buck we’ll be doing just that.

Swingin’ in the New Year should be fun and full of music, dancing and booze. Just remember to play it safe, kids. You know I’m always hawking drinks on this page, as cocktails are part of what make living the Tiki good life so good. Drink up, enjoy ‘em all ’til you’re as happy as a clam…just remember to do it right, and don’t do anything stupid like trying to drive, or ask your boss for a raise, or operate a steam-shovel while loaded!

Here’s a couple of my favorite New Year’s cocktails. One is full of wonderful booze, the other is the world’s greatest non-alcoholic cocktail for any aged partyer.

The Frozen Banana Banshee

Banana Banshee

I’ve featured this krazy cocktail a few times already here at Tiki Lounge Talk, but I can’t get enough of it. I had my first Banana Banshee at a New Year’s Eve Party in 1977. It was all the rage in the mid 70s in Philly, and it just seemed to fit perfectly with the disco music and white polyester suits. Later I found out it was a much older recipe, having a good run in the 1940s and 50s but without the ice cream. Either way, anything with bananas in it is OK with me for the TIKI BAR!

Ok, I wasn’t old enough to drink in 1977, but it was my Uncle’s house, at his swingin’ basement bar, and he made one with less alcohol in it just for me. I’m old enough to enjoy the full hit of booze now, so here it is:

2 oz Creme de Banana
2 oz Dark Creme de Cacao
4 oz Meyers Dark Rum
2 oz Coconut Milk
1 Large Banana
5 Scoops Vanilla Ice Cream
1 Cup Ice

Throw all ingredients in a blender and blend on high, in 5 second bursts, until the ice is crushed and the drink is thick and drinkable (don’t liquefy it trying to make it smooth). Garnish with a pineapple wedge, a cherry and if available, chopped fresh coconut. Don’t forget the umbrella. Makes about two tall servings.

The Original Shirley Temple Cocktial

Like everything else in the world, good old fashioned drink recipes get changed and updated until they are unrecognizable. I’ve seen some kookie variations on this non-booze drink, but the original is still the best…for any age.

Ginger Ale
Grenadine
Maraschino Cherries

Fill a highball glass half-way with ice cubes, and add the ginger ale until almost full. Add about two tablespoons of grenadine, drop in a couple of cherries and stir. If you don’t have grenadine the cherry juice is just as good, maybe better. Everyone has their own taste when it comes to how much cherry flavor to add, so start with the two tablespoons and add a teaspoon at a time until you dig it. That’s it!

New Year’s in South Florida

While the rest of the country is enjoying the freezing cold, bundled up in heavy coats and scarfs as they swing down to their NYE party, we in SoFla will probably be wearing Aloha shirts and short skirts as the temperature today is already in the high 70s. This means there will be a lot of outdoor fun, including fireworks, concerts on the beach, booze cruises, and lots of bar hopping in Fort Lauderdale and Miami. There’s nothing quite like toasting the new year in 70° weather, on the beach, under a palm tree.

This year the little lady and I will be celebrating with some friends at a good old fashioned house party, one of our favorite ways of swingin’ in the New Year. One thing we haven’t done, which is on the list, is celebrating New Year’s Eve in Key West. I have a feeling that Duval Street would be more fun than barrel of monkeys at the turn of the year!

Happy New Year from Tiki Chris, and the whole Tiki Lounge bunch - Colleen, our pooch Cookie, the cats, the birds, the ‘53 Chevy and lizards that live on the lanai.
Here are some last minute ideas for an Atomic New Year’s Eve Party!

Happy Thanksgiving from the Tiki Bar! Hess Trucks & Charlie Brown

The first Hess truck, 1963

Thanksgiving in the subtropics is a little different than it is for most people. For instance, today I put the top down on the convertible and drove down to the Hess station to buy a toy Hess Truck.

When I was a kid, we’d get up extra early on Thanksgiving, drive down to the Log Cabin Diner in West Atlantic City and have breakfast (they were one of the few places open). It was right next to the Hess Station…and we’d have breakfast there because the Hess Trucks came out on Thanksgiving Day. The Hess station opened at 8am, and there was always a line of about 50 people waiting in line to get a truck. We waited in this line for several years in a row, until we realized that line fizzled out around 9. So we’d go to the diner, have breakfast and wait for the line to slow down. Once it was down to about 5 people, one of us would go get in line, buy a truck, and return to breakfast.

If you didn’t get a Hess Truck on opening day, chances are you wouldn’t get one at all that year.

Things are a little different now…they trucks come out on November 11, and you can always get one online. Oh…and I remember when they were $4.95. Now they’re 28 clams.

Charlie Brown Thanksgiving

One thing that never changes is Charlie Brown…We’ve been watching the “A Charlie Brown Thanksgiving” since it came out in 1973. Of course back then you had to get the TV Guide and bookmark the page for the date and time. In the 80’s we video taped it, so we didn’t have to worry about missing it. In the 90s we bought the video tape, and that’s what we still watch every year.

What a masterpiece of mangling holiday traditions! What kid wouldn’t want a dinner of popcorn, toast and jellybeans, prepared and served by his dog? I have to admit, at least twice over the years we’ve had a similar Thanksgiving dinner…once on purpose, for fun.

If you haven’t seen CB’s Thanksgiving, you’re missing out on a real treat. You can catch the whole episode of A Charlie Brown Thanksgiving on YouTube.

The house smells like turkey. We’ve got the air conditioning on because it’s 78° outside. We’ll have our traditional little turkey dinner in the dining room, then have drinks at the Tiki Bar on the lanai.

From us here in the sunny land of South Florida, we wish you a very Happy Thanksgiving!

Happy Veterans Day, Yankee Fighter Cocktail Recipe

On this Veterans Day, 11/11/11, I thought it would be kool to thank all the men and women who served with a kool new cocktail.

The Yankee Fighter Highball

This is a simple one but is tough as nails and tastes good too.

1 1/2 oz Wild Turkey

1/2 oz Southern Comfort

Club soda (not seals)

Beef Jerky (yes, you read right)

Fill a highball glass with ice, add the Turkey and the SoCo and stir. Top with club soda, give a quick stir, garnish with a piece of beef jerky. Don’t get much tougher than that!

Happy Veterans Day! Thank you Veterans!

-Tiki Chris reporting from the mess tent at Tiki Lounge Talk, the Tiki Culture Blog for swingin’ kittens and hep kats.

Celebrate International Exotic Cocktail Day!

Happy International Exotic Cocktail Day!

Today is a day to remember how much we all love Tiki cocktails. Most of us do this on a daily or weekly basis anyway, but what the hell, let’s have one special day to really drive the point home, right?

So I raise of glass of imported rums, exotic spices and fresh citrus juices to you all Tikiphiles, Retro lovers and all. Cheers!

We’ll be celebrating tonight at Florida’s famous Wreck Bar at the Yankee Clipper in Fort Lauderdale, where we’ll be watching Marina the Fire Eating Mermaid’s show. Then it’s off to the Mai Kai! My plan is to have a Mai Tai, a Jet Pilot and a Rum Barrel. We’ll see how that goes…

Hope you kids all have a great time tonight…whether it’s at your favorite Tiki bar, or in your own home with friends, take a few minutes to remember that no matter how hard times get, no matter how bad things are, a cool and tasty Exotic Cocktail can take you away for a little while.

-Tiki Chris P. reporting from Pirate’s Cove Tiki Bar at Tiki Lounge Talk

Looking for Exotic Cocktail recipes? Check out Tiki Lounge Talk’s

Tiki Drinks Page

For lots of kool, vintage style concoctions.

The Playboy Club Already Canceled; Pan Am Soars; International Exotic Cocktail Day Almost Here

"Two double Martinis, Jimmy...and whatever the lady wants."

Well, I guess my scathing review of the premier of The Playboy Club was on the mark. After only three episodes, the retro drama is off the air…So far NBC doesn’t even have plans to run off the remaining episodes in another time slot. Poor initial ratings and sharp viewer decline in the last two episodes (along with some squawking from a big-mouthed religious group who thinks Playboy is pornographic, ugh) caused the advertisers to jump ship. And without dough, there’s no show. Shame, since episode two was a thousand times better than episode one. Haven’t seen the third one yet.

Now…when you swing over to Pan Am, you can’t help but smile. They’ve really captured the era, and give people like us an hour a week to feel like we’re back in the days when you could get a real martini (in a real glass martini glass), complete with olives and pretty, smiling stewardess on an airplane.The story lines are solid and keep us interested, and peaks of vintage Cadillacs and Chryslers remind us of the days when the most elegant, luxurious and powerful cars were built in Detroit.

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Friday is International Exotic Cocktail Day!

At the Tiki Bar...

We’ve been waiting all year for Friday, October 7 just so we could drink a cool rum concoction! Ok, we didn’t wait. But what better way to pledge our allegiance to the Exotic Cocktail than to have a day dedicated to it? This Friday, raise a glass and toast your friends, family, boss, gardener, dog, whatever, wherever you are, whatever time you can make it. Celebrate International Exotic Cocktail Day with me, and show the world you’re a Tiki Drink Lover!

We’ll be celebrating at the famous Wreck Bar in Fort Lauderdale, watching Marina the Fire Eating Mermaid’s show through the portholes. Then it’s off to the Mai Kai for a nightcap. Hope to see some of you there!

-Tiki Chris P. reporting from the Tiki Lounge