Posted on April 19th, 2014 No comments
A few months ago it was announced that The Hukilau in Florida would be saying its final aloha. Well, we just received a press release from Christie “Tiki Kaliki” White announcing that it’s been saved! The release reads:
Dear Villagers of The Hukilau – please hear this call to action,
As you are aware, we have announced that The Hukilau 2014, our 13th year together, will be The Final Aloha. While the Final Aloha was a very difficult decision to make, it was necessary by a series of factors at that time. I’m relieved and thankful that we may be able to overcome them.
I’m happy to announce due to recent events that The Hukilau will continue!! I wanted to be very transparent so that you all could know that this as soon as possible. I know how much all of you save and must pull all the stops to be able to travel each year and spend your hard earned vacation dollars during The Hukilau weekender. It’s very important to me that all of you know this could not have been possible prior to meeting with the 2 people that are looking at coming aboard. 6 months ago I could see no way that I could continue the event due to the enormity of the project and the demands of responsibility plus my full time job commitment.
The tremendous outpouring of support, emails, offers and interest in saving The Hukilau since making the Final Aloha announcement has been overwhelming. When I take a step back and see all the lives that this event has impacted over the years, how many relationships have been forged, how many historic moments in our culture have been shared between us, it was clear to me that I didn’t want to end the event – I just could no longer do it alone.
The Mai-Kai is in complete support of The Hukilau and are equally excited of the event continuing!!!! Of course, the Mai-Kai remains as my most treasured place on the planet – their future preservation and history are of the upmost importance to myself and my team.
If some of you feel as though you’d like to cancel this year I completely understand given that The Hukilau will have a life far beyond the 2014 event. I’m thankful that we’ve been given the opportunity to tell you now so that you can let me know if you’d rather make it another year. Please contact me directly so that I can take care of your cancelation personally. You can email me at firstname.lastname@example.org
We will announce the dates of The Hukilau 2015 at this years event in June and will give those that registered for the Final Aloha the first opportunity to pre-register for 2015 – we thank you!!! This announcement will be followed by a future press release announcing my awesome partners in the event moving forward.
Mahalo for buying tickets, sharing your enthusiasm of the event, inviting your friends, attending year after year or for the first time – it paid off and a few people have stepped forward to help save us!!!
Please raise a glass in your home Tiki bar, at your local Tiki bar or whatever paradise you prefer and toast tonight – LONG LIVE THE HUKILAU!!!!
Well, since we live only a few miles from The Mai Kai and Fort Lauderdale Beach where this fantabulous event takes place, you can imagine how happy I am that it’s been saved. See you all in June!
-Tiki Chris P
Posted on April 18th, 2014 No comments
I personally have yet to dig the scene at Frankie’s Tiki Room in Vegas, being a couple of thousand miles out of the area. But I’ve heard some swingin’ stories about this place, and one of its original cocktails,
The Tiki Bandit
The ingredients might suggest this drink is overly sweet and sticky, but give it a try – you’ll find the balance is quite nice. I didn’t have pineapple rum, and used Captain Morgan instead. Worked out very well.
4 oz. pineapple juice
4 oz. ginger ale
1½ oz. gold rum
1½ oz. pineapple rum
1 oz. blue curaçao
1 oz. orgeat syrup
1 oz. passion fruit syrup
1 oz. fresh grapefruit juice
1 wedge pineapple
1 maraschino cherry
Throw the pineapple juice, ginger ale, rums, curaçao, orgeat syrup, passion fruit syrup and grapefruit juice in a shaker with ice and shake that baby up until she’s nice and chilly; strain into a cool Tiki mug filled with crushed ice. Garnish with pineapple and cherry, on one of those little plastic swords. An umbrella couldn’t hurt either. Cheers, kids!
-Tiki Chris Pinto reporting from the casino at Pirate’s Cove Tiki Bar, Somewhere in Florida
Posted on April 13th, 2014 No comments
Tonight starts a bittersweet journey through the final 12 episodes of MAD MEN, arguably one of the best dramas ever to be transmitted over the airwaves. Sweet, because we get to enjoy another season of Don Draper bulldozing his way through life. Bitter, because it’s the last time we’ll get to enjoy Don Draper bulldozing his way through life. And to make it a little more bitter, AMC has decided to split the season in half: Six episodes will be aired this year, with the remaining six to be aired sometime next year. (Era-appropriate note: Cold war era audiences would not stand for such nonsense, as it was never a given that there would be a “next year”.)
Matthew Weiner has given us a tiny glimpse into the very end. He recently told The Hollywood Reporter, “What has really been the pressure this year, no matter what happens, is that these people are going to end this season frozen in time. That’s the last time we see them.”
But let’s not dwell on the impeding end. Let’s talk about how we can celebrate this fantastic piece of yesteryear, right now, in the present. So here are some Tiki Lounge Talk suggestions on how to make tonight’s premier a little more fun, and a little more exciting.
Cocktails (of course): Martinis, Manhattan, Screw Drivers…the most popular drinks of the 1950s were also very popular at the end of the ’60s, but there are a few new ones that you can add to your menu, including…
The Emma Peel
The tough honey from The Avengers TV series earned her own cocktail. Just add a cherry to a champagne flute, mix 1 oz chilled cherry brandy and 1 oz chilled pineapple juice and top with champagne.
Southern Comfort Manhattan
Two oz So Co, one oz sweet vermouth and three cherries, on the rocks.
The Hippie Cocktail
1 oz. Gin, 1 oz. Peach schnapps, 0.5 oz. dry vermouth, 1 tbs. Grenadine, 3 oz. Ginger ale
Put a half lemon wheel, half lime wheel, half orange wheel in a large old fashioned glass, and half fill with ice. Mix it up so the fruit is suspended in the ice. In a shaker add all ingredients except the ginger ale, with ice. Shake and strain into the glass, top with ginger ale. Garnish with a daisy.
Dinner: TV dinners were as popular as ever in the late 1960s…possibly even more popular than the ’50s, as more people watched the tube and had less time to cook. I wonder if any of these still come in tinfoil trays?
Attire: This is a big event, so you should be dressed for the occasion. Resist the temptation to throw on ripped jeans and a tie-died t-shirt. Believe it or not, people were still dressing up in the late 1960s. Most restaurants wouldn’t allow gentleman to dine without a jacket and tie, and many frowned upon pantsuits for the ladies. Business attire still meant black, blue or gray conservative suits for the men (even if they could get away with some colorful, double-breasted, wide-lapeled beauties at the track) and long dresses or skirts for women. Of course this was also the heyday of the Mod era, so if you’ve still got that Austin Powers costume you bought in 1998, break it out!
Snacks: After the TV dinner, you’re going to want some ’60s style snacks to get you through the rest of the hour. If you want to be era-accurate, you just have to stick with the traditional things: Plain potato chips, corn chips, mixed nuts, homemade onion dip, melted Velveeta and salsa dip, Doritos (invented in 1964) and pretzels. Stay away from anything too modern like Bugels, or things that promise “extreme” flavors…although it was an era of extremes, they never called it that.
For more reading, there’s a good, non-spoiler article on the Mad Men Season 7 Premier at The Hollywood Reporter.
-Tiki Chris Pinto, reporting from the screening room at Pirate’s Cove Tiki Bar
Posted on April 7th, 2014 No comments
He was Santa in Santa Claus is Comin’ To Town (1970). He was only six when he acted in his first movie, “Not To Be Trusted” (1926). He had already become a star, making over three dozen Mickey McGuire shorts before his 15th birthday. Then came the Andy Hardy films, and his pairing with the lovely Judy Garland. He became the #1 box office draw in the US before age 20, and held that honor from 1939 to 1941.
Born in Brooklyn, NY on September 23, 1920, Mickey hit the stage not long after his first birthday, appearing with his parents in vaudeville shows. From there he catapulted to stardom, winning a special Academy Award in 1939 for “bringing to the screen the spirit and personification of youth, and . . . setting a high standard of ability and achievement.”
Most of us remember watching Mickey Rooney in reruns on Saturday afternoons. Some of us remember him from Dinsey’s “Pete’s Dragon” (1977), or from the dozens of TV show and movie appearances he made throughout the past 60 years, including The Golden Girls, Murder She Wrote, The Return of Mickey Spillane’s Mike Hammer, It’s a Mad, Mad, Mad, Mad World, and his own TV series “Mickey” (1964-65). More recent roles include Babe: Pig in the City (1998), The Muppets, and one of his best ever, in my opinion, as Gus in Night at the Museum (2006).
According to Mickey Rooney’s IMDB page, he was still working, with three projects currently in filming or pre.production. That’s not bad for a 93 year-old.
There aren’t many actors who can claim nine decades of work, and nearly eight of stardom. Mickey was a one of a kind, and we’re lucky to have had him in our lives for so long. A true part of American film history, Mickey Rooney will always be remembered as one of the top stars of the 20th and 21st centuries, and one of the last from the first golden era of film and television to remain with us.
Break a leg Mickey!
-Chris Pinto, for Tiki Lounge Talk