Posted on October 3rd, 2014 No comments
It’s finally here! The day of days to celebrate your love of Tiki drinks.
This year I’ve heard from people all over the world, including Madrid, Sydney, Germany, England, Canada, South America, and pretty much every state in the Union…all joining in to raise a glass to our favorite past time, drinking rum-soaked concoctions from a Tiki mug.
We’ll be at the Mai Kai in Fort Lauderdale tonight to celebrate in style. Maybe we’ll see some of you there!
-Tiki Chris reporting from the Tiki Bar on the Lanai where we’re getting things started!
Posted on September 26th, 2014 No comments
Mark your calenders! Get out your best Tiki mug! Friday, October 3rd will mark the third annual International Exotic Cocktail Day!
It’s a day to celebrate the pleasure of enjoying an Exotic Cocktail at your favorite Tiki Bar, on the lanai, by the pool, in your living room or on the front lawn. It’s a day to imbibe in your favorite mixes with friends and family. It’s a day to remember the people who started it all and the people who keep the traditions alive today! Started by Tiki Chris of Tiki Lounge Talk, International Exotic Cocktail Day is really just a great excuse to have a fun time with your friends, while enjoying one of the simple pleasures of life: Tiki Cocktails.
The Official International Exotic Cocktail Tiki Group in Facebook has been growing and growing with hundreds of people, like you, who are ready to spend a few hours drinking great Tiki cocktails with their friends and families. Click here to join!
The Spirit of Tiki
You don’t have to go anywhere to enjoy this day. I mean, if you’ve got a cool Tiki bar near by, then go! If not, you can turn your own home into a Tiki Palace for the night. Click below for a list of Tiki Drink Recipes, and ideas on how to build your own Tiki Bar.
This year Tiki Chris & Wahini Colleen will be celebrating at The Mai Kai in Fort Lauderdale, enjoying the Cutback Surf Band in the lounge. Come by and say hi, I’ll be the guy wearing the Hawaiian shirt
-Tiki Chris reporting from the Rum Storage Room at Tiki Lounge Talk
Posted on August 11th, 2014 1 comment
Been a while since I did a “Mod Movie Monday” post, mainly because I’ve been busy with doing some much-need restoration on my 1953 Chevy Bel Air Custom, writing a new paranormal murder mystery, and launching a new idea…more on that later.
So here we go, kats and kittens, back to our regularly schedule program. This week we feature
from 1965, starring Peter Cushing as The Doctor.
This movie was produced “outside” the original series universe, and as such, die-hard Who fans may find it a little annoying that it doesn’t follow the established theme. But the Doctor is still somewhat of a mad scientist, he still has traveling companions (in this, his two grand daughters and one of their boyfriends), the TARDIS is still a blue police box and bigger on the inside, and they still travel through space and time with special effects that remind you of Lost in Space. And it’s the mid-1960s, so there’s a kind of cold war-era peaceful-people-fighting-against-fascist-overlords kind of vibe.
Here’s the trailer:
Food & Booze: You’ll want something far-out, futuristic and still 1960s to go with this. I’d suggest Saturn Sliders (little burgers with big onion rings around them) and for drinks, Blue Neptune Cocktails in a tall, clear glass (see recipe below).
My Take: If you like Doctor Who, or just dig kookie movies from the mod era, you’ll dig it. From the TARDIS interior (which looks more like a black box theater than a space ship) to the annoying Daleks, it’s a fun treat that will whisk you back to the past before accelerating you to the future.
Blue Neptune Cocktail recipe:
2 oz good vodka
1 splash Blue Curacao (Just enough to make it blue)
1/2 oz Triple Sec
Juice of 1/2 Lemon
1 Lemon peel
1 Orange wheel
Mix all ingredients except lemon and orange in a shaker with ice. Strain over a tall clear glass half full of ice and garnish with the twisty lemon peel and orange wheel. You can secure the peel to the wheel with a sword or pick, and add a cherry if you are so inclined.
Tiki Chris P. reporting from the time machine at Tiki Lounge Talk
Oh, I almost forgot…that new idea I’m working on: Yours truly is embarking on a little side biz. Starting now, I’ll be offering my cool & kookie services as a vintage-theme party DJ in the South Florida are. That’s right…I’m putting the thousands of songs I’ve collected over the years to good use. So if you know anyone who wants to have a retro theme party, I’m you man…as long as it’s somewhere between West Palm Beach and Miami, Florida. Check out the new website for the low down. By the way…in that world, I’m known as “Riff”.
Posted on April 18th, 2014 No comments
I personally have yet to dig the scene at Frankie’s Tiki Room in Vegas, being a couple of thousand miles out of the area. But I’ve heard some swingin’ stories about this place, and one of its original cocktails,
The Tiki Bandit
The ingredients might suggest this drink is overly sweet and sticky, but give it a try – you’ll find the balance is quite nice. I didn’t have pineapple rum, and used Captain Morgan instead. Worked out very well.
4 oz. pineapple juice
4 oz. ginger ale
1½ oz. gold rum
1½ oz. pineapple rum
1 oz. blue curaçao
1 oz. orgeat syrup
1 oz. passion fruit syrup
1 oz. fresh grapefruit juice
1 wedge pineapple
1 maraschino cherry
Throw the pineapple juice, ginger ale, rums, curaçao, orgeat syrup, passion fruit syrup and grapefruit juice in a shaker with ice and shake that baby up until she’s nice and chilly; strain into a cool Tiki mug filled with crushed ice. Garnish with pineapple and cherry, on one of those little plastic swords. An umbrella couldn’t hurt either. Cheers, kids!
-Tiki Chris Pinto reporting from the casino at Pirate’s Cove Tiki Bar, Somewhere in Florida
Posted on January 31st, 2014 2 comments
Swing back to a rehearsal hall in New York City, 1943. Those words, or something close to them were very probably spoken by the young bandleader as he coaxed his musicians into playing the lilting, modulating melody with a silky smooth finesse that would become part of the band’s signature style. The tune: Eager Beaver. The band: Artistry in Rhythm. The leader: Stan Kenton.
“Eager Beaver” was a sophisticated, swinging “riff tune” that featured Kenton on solo piano, engulfed in a true jazz orchestration that set the band apart from the traditional big band sounds of Miller, Dorsey, Shaw and Goodman. It was a hit – Kenton’s first big one – with growling tenor sax solo by Red Dorris and a crazy, loud and high-reaching trumpet section. The song would become so popular that it would be part of the Kenton songbook until his death in 1979. A sleeker, cleaner, definitive version was recorded in 1956 featuring Maynard Ferguson leading those high trumpet notes, and Vido Musso laying down the swingin’ tenor solo.
“Eager Beaver” laid the roots for Kenton’s “Progressive Jazz” style. Kenton and the band’s style was influential among musicians in the modern jazz, bop, west coast jazz and other styles that were forming in the 1950s, ’60s and ’70s. While Kenton’s style and sound progressed, Eager Beaver remained an important and steady chart in the Kenton library.
One of the things that always intrigued me about this tune was how flawlessly the arrangement combines the sounds of the saxes, trumpets and bones against a solid rhythm section. But the big things for me are 1) the tenor solo, and 2) the modulating ending.
The tenor sax solo was kick-ass before the term kick-ass was coined. The 1943 tenor sax solo had a growling, modern sound that was at least 10 years ahead of its time, forming the basics of what would become the Rhythm & Blues – and then Rock ’n’ Roll sounds of the 1950s sax players. The 1956 version by Vido Musso went a step further, being cleaner, more sophisticated and unique in tone and composition.
Now, the ending, that’s another thing altogether. As a young musician I tried desperately to get a copy of the arrangement to see how the modulations were written. But this was back in the 1980s, before the world was laid at our fingertips with the World Wide Web. I tried like hell to figure it out by ear, but it was beyond my ability.
A few weeks ago, on a whim, out of the blue, I typed “Stan Kenton Eager Beaver” into the eBay search box. Hot damn, Sam…this arrangement featured here came up for sale, cheap. I got it, of course.
Those of you who can read music can check out the Tenor and Alto sheets below. You can see how each verse at the end steps up, integrating with the next verse in such a fantabulous way that that the listener doesn’t even realize what is happening…they just know they are hearing something cool.
For those of you who don’t follow sticks (notes), the best way I can explain what’s happening is that at the end, the melody “steps up” a note each verse, but in such a way that the last note of the first verse becomes blends in with the second, stepped up verse so you don’t even realize there’s been a modulation. Crazy, sophisticated jazz, man.
Below are two videos of the riff. The first is a “soundy” from the early 1940s, giving you an idea of the original version of the song (it sounds like it’s been sped up a little in the video.) The second is the 1956 version, clean and cool, much closer to the way Kenton would have sounded live.
The 1956 version of Eager Beaver
Below here are the sheet music pages from the 1944 Robins Music arrangement. Follow along with the saxes at the end to dig the modulation.
You can see that his sheet music was well used; someone even added their own section at the tenor sax solo (underneath are the chord progressions for the tenor solo).
This sheet music is also great because it features several ads to buy more sheet music. Talk about a captive audience!
There seems to be a cocktail recipe for every song title ever recorded. Eager Beaver has not been spared, but the recipe is kind of dull compared to the complexity of the song (It’s also probable that the cocktail was invented independently of the song, and refers to the person eager to complete a task, or a chick who is hot to trot, which no doubt is whom the song is named after.)
- 2 oz rum
– 3 oz coffee liqueur
– 1 oz orange liqueur
Mix everything together in a shaker with ice; shake and pour over cubes in a highball glass. To “jazz it up” a bit, use spiced rum, and garnish with an orange slice and cherry. Good stuff.
Well, I hope you enjoyed this jazzy trip down a road that doesn’t get nearly as much travel as it should. I hope I opened some of you up to a cool tune that was recorded at the very start of the modern jazz era, and that it will inspire you to check out more by the master musician, Stan Kenton.
-Tiki Chris reporting from the listening room at Tiki Lounge Talk