Posted on September 26th, 2014 No comments
Mark your calenders! Get out your best Tiki mug! Friday, October 3rd will mark the third annual International Exotic Cocktail Day!
It’s a day to celebrate the pleasure of enjoying an Exotic Cocktail at your favorite Tiki Bar, on the lanai, by the pool, in your living room or on the front lawn. It’s a day to imbibe in your favorite mixes with friends and family. It’s a day to remember the people who started it all and the people who keep the traditions alive today! Started by Tiki Chris of Tiki Lounge Talk, International Exotic Cocktail Day is really just a great excuse to have a fun time with your friends, while enjoying one of the simple pleasures of life: Tiki Cocktails.
The Official International Exotic Cocktail Tiki Group in Facebook has been growing and growing with hundreds of people, like you, who are ready to spend a few hours drinking great Tiki cocktails with their friends and families. Click here to join!
The Spirit of Tiki
You don’t have to go anywhere to enjoy this day. I mean, if you’ve got a cool Tiki bar near by, then go! If not, you can turn your own home into a Tiki Palace for the night. Click below for a list of Tiki Drink Recipes, and ideas on how to build your own Tiki Bar.
This year Tiki Chris & Wahini Colleen will be celebrating at The Mai Kai in Fort Lauderdale, enjoying the Cutback Surf Band in the lounge. Come by and say hi, I’ll be the guy wearing the Hawaiian shirt
-Tiki Chris reporting from the Rum Storage Room at Tiki Lounge Talk
Posted on April 19th, 2014 No comments
A few months ago it was announced that The Hukilau in Florida would be saying its final aloha. Well, we just received a press release from Christie “Tiki Kaliki” White announcing that it’s been saved! The release reads:
Dear Villagers of The Hukilau – please hear this call to action,
As you are aware, we have announced that The Hukilau 2014, our 13th year together, will be The Final Aloha. While the Final Aloha was a very difficult decision to make, it was necessary by a series of factors at that time. I’m relieved and thankful that we may be able to overcome them.
I’m happy to announce due to recent events that The Hukilau will continue!! I wanted to be very transparent so that you all could know that this as soon as possible. I know how much all of you save and must pull all the stops to be able to travel each year and spend your hard earned vacation dollars during The Hukilau weekender. It’s very important to me that all of you know this could not have been possible prior to meeting with the 2 people that are looking at coming aboard. 6 months ago I could see no way that I could continue the event due to the enormity of the project and the demands of responsibility plus my full time job commitment.
The tremendous outpouring of support, emails, offers and interest in saving The Hukilau since making the Final Aloha announcement has been overwhelming. When I take a step back and see all the lives that this event has impacted over the years, how many relationships have been forged, how many historic moments in our culture have been shared between us, it was clear to me that I didn’t want to end the event – I just could no longer do it alone.
The Mai-Kai is in complete support of The Hukilau and are equally excited of the event continuing!!!! Of course, the Mai-Kai remains as my most treasured place on the planet – their future preservation and history are of the upmost importance to myself and my team.
If some of you feel as though you’d like to cancel this year I completely understand given that The Hukilau will have a life far beyond the 2014 event. I’m thankful that we’ve been given the opportunity to tell you now so that you can let me know if you’d rather make it another year. Please contact me directly so that I can take care of your cancelation personally. You can email me at email@example.com
We will announce the dates of The Hukilau 2015 at this years event in June and will give those that registered for the Final Aloha the first opportunity to pre-register for 2015 – we thank you!!! This announcement will be followed by a future press release announcing my awesome partners in the event moving forward.
Mahalo for buying tickets, sharing your enthusiasm of the event, inviting your friends, attending year after year or for the first time – it paid off and a few people have stepped forward to help save us!!!
Please raise a glass in your home Tiki bar, at your local Tiki bar or whatever paradise you prefer and toast tonight – LONG LIVE THE HUKILAU!!!!
Well, since we live only a few miles from The Mai Kai and Fort Lauderdale Beach where this fantabulous event takes place, you can imagine how happy I am that it’s been saved. See you all in June!
-Tiki Chris P
Posted on October 4th, 2013 No comments
#IECD is a day to celebrate with our favorite Tiki drinks. It doesn’t matter where you are, whether at home or at a Tiki bar, just mix up some rum and fresh juices and top with a pineapple slice and a paper umbrella! (Where appropriate. Don’t put a paper umbrella on a Jet Pilot, for instance
Yours truly, Tiki Chris, started International Exotic Cocktail Day a few years ago as a way to bring my world-wide Tiki friends together, without actually getting together. You don’t have to do anything special…a Rum Swizzle in your living room is fine; or you can go all-out and plan a happy hour with friends at The Mai Kai or Trader Vic’s.
Enjoy the day/night with a Tiki Cocktail!
Here’s a few drink recipes in case you decide to host your own #IECD party at home. For more great recipes visit Tiki Lounge Talk’s Tiki Drinks! page.
Mai Tai, from Don the Beachcomber:
• 1 oz Rhum Clément VSOP Martinique rum
• 1 oz Appleton Estate Extra dark Jamaican rum
• 1 oz fresh lime juice
• 1/2 oz Orange Curacao.
• 1/4 oz Simple Syrup.
• 1/2 oz Orgeat Syrup
Add to a shaker with crushed ice and shake it up, baby. Pour over rocks in a Tiki mug or Old Fashioned glass and garnish with mint sprig, so that you sense the mint as you take in the drink. An umbrella is mandatory, unless you have a fresh tropical flower to replace.
oz Light Puerto Rican Rum (Bacardi Silver, Meyers White)
1 oz Dark Jamaican Rum (Myers Dark, Coruba Dark, Appleton Estate)
1 oz Demerara Rum
3/4 oz Fresh Lime Juice
3/4 oz Fresh Grapefruit Juice
3/4 oz Honey, warmed
Club Soda Shake everything but the soda up in a shaker and strain over rocks in a tall Tiki mug. Top it off with the soda and give it a quick stir with an appropriate swizzle stick (a flamingo, Tiki head, or something vintage. Don’t be lazy and use one of those plain plastic ones with the little ball on the end and nothing else). Garnish this masterpiece with a combination of lime, pineapple and cherry on a sword, and if you can, add an orchid. Fantabulous, man!
Tiki Galore (A Tiki Chris original!)
The Tiki Galore
1 oz. Amaretto
1 oz. Dark Rum
1/2 oz. Triple Sec
2 oz. Orange Juice
1/2 tspn powdered sugar
Pour everything into a shaker with shaved ice, shake, and strain over ice cubes in a tiki glass. Garnish with everything tropical-looking you can find. You can make it a little more tart by squeezing in some lemon, a little sweeter with more sugar. Drink up! It ain’t bad, and will knock you on your ass! Cheers!
8 ounces of silver Rum (personally I prefer dark rum, and it gives this concoction a richer taste)
4 ounces Brandy (used something decent, not that $11 a bottle junk!)
8 ounces of orange juice (fresh squeezed is best)
4 ounces of lemon juice (you can add a little more if you want it more tart)
3 ounces orgeat syrup
2 cups of crushed ice (plus extra cubes)
Mix up everything except the ice in a big bowl, bucket, tub, whirlpool, whatever you’ve got. Toss the crushed ice in a blender for a few seconds, and add about half to your Scorpion or Volcano Bowl. Fill with the booze, add in a few cubes. Garnish with floating flowers and use those long-assed straws to drink it up. This big bowl-o-rama is best enjoyed with a couple of hip friends, some Martin Denny playing on the hi-fi, and candlelight or Tiki torches.
You’ll have to keep tasting this stuff before you pour it in for you guests, as the balance can be tricky. Too much orgeat syrup and it will be overly sweet. Too much lemon and you’ll pucker up like a duck. Fresh juices make a much better, more authentic-tasting drink (always) and will impress your friends. If you have a Volcano Bowl, add an ounce of 151 Rum to the volcano and light it up!
We’ll be heading to The Mai Kai in Fort Lauderdale tonight. I’m planning on a few Jet Pilots and Mai Tais, and a stretcher to get me out of there. Cheers!
-Tiki Chris, reporting from behind the bar at Tiki Lounge Talk
Posted on August 8th, 2013 No comments
The largest Tiki Culture event in the galaxy, this year’s Tiki-O’s theme is “Hulabilly – A Hawaiian Hootenanny!”
The event happens August 15 through 18th, and includes tons of entertainment including bands, burly-q dancers, singers, guitar slingers, and the favorite here at the Tiki Lounge, Marina the Fire Eating Mermaid. Plus there’s the annual antique/classic/hot rod car show, an art show, the Tiki marketplace and tons of food and libations to cure any ills.
To go with the Hulabilly theme, there will be a BBQ shack that features a “Moonshine Burger” – something that sounds like it would tickle my fancy! Tickets are still available, starting at $15 for Thursday night up to $300 for the all-access VIP job.
Wahini Colleen and I won’t be able to transverse the 3000 miles to get to Tiki O this year, but our hearts and spirits will be there. In fact, we’ll probably swing over to the Mai Kai next Friday night to really get in the spirit…that spirit being rum, of course!
Visit the Tiki Oasis 13 website for more info!
-Tiki Chris P, reporting from the BBQ pit behind Pirate’s Cove Tiki BAr
Posted on May 31st, 2013 No comments
Wow, seems like just yesterday we were at The Hukilau 2012, and here it is a few days before the kick-off of The Hukilau 2013! There are a TON of parties, events, entertainment and Tiki-tastic vendors this year, so much that I’m going to be lazy and pub the press release here for you to go through.
You can also visit The Hukilau website for additional info, photos and more. Tix are still available, but they won’t be for long! We’re going to The Hukilau…look for me, I’ll be the guy in the Hawaiian shirt.
For The Hukilau Drink Recipe, scroll to the end.
Official word from The Hukilau:
The Hukilau returns to classic Fort Lauderdale oceanfront hotel for 12th
annual Tiki event
AT A GLANCE
WHAT: The Hukilau, a Tiki weekender celebrating the magic of mid-century
Polynesian Pop in America’s Vacationland. Featuring seven live bands and
other special guests, four educational and entertaining symposiums, plus
artists and vendors from across the globe.
WHEN: Thursday, June 6, through Sunday, June 9.
WHERE: The Sheraton Fort Lauderdale Beach Hotel (aka the Yankee Clipper),
1140 Seabreeze Blvd., Fort Lauderdale; and The Mai-Kai, 3599 N. Federal
Highway, Fort Lauderdale.
HOW MUCH: Four-day “Aloha Pass” ($95), three-day pass ($75), Thursday
night Kickoff Party ($27), Friday night Main Event ($40). Place your order
at http://www.thehukilau.com/2013/tickets … Online sales end June 4.
Tickets will be available at The Hukilau registration desk in the Yankee
Clipper lobby on June 6 (noon to 10 p.m.) and June 7 (10 a.m. to 10 p.m.).
MORE INFORMATION: http://www.thehukilau.com and
JUNE 6: Tiki Treasures Bazaar and art show at the Yankee Clipper, 5 p.m.-9
p.m. Kickoff Party featuring Gold Dust Lounge, 7 p.m.-9 p.m. on the Yankee
Clipper’s Main Deck (poolside). Deadhead Rum’s Official After Pary at The
Mai-Kai featuring The Intoxicators, 9 p.m.-midnight. Marina the Fire
Eating Mermaid performs in the Yankee Clipper pool, 1 a.m.