Posted on October 4th, 2012 No comments
#IECD is a day for celebrating all that is great, swingin’, kool and magical about Tiki & Exotic Cocktails. Hey, there’s a day for everything now…why not have a day to celebrate something that really matters? BOOZE.
People all over the world will be celebrating this day by having an exotic cocktail (or two, or three…). Wherever, whenever, with whomever…as long as you have a Tiki drink in hand and a smile on your face.
I’ll be celebrating this day all day. After all, I invented it so I guess I should, right?
I’ll be making Zombies for my co-workers for at-work happy hour (I work at an ad agency, so liquor is ok here in moderation). With any luck and if traffic is on my side, I’ll be swinging by The Wreck Bar to see Marina the Fire Eating Mermaid’s underwater show, then will head over to the Mai Kai around 8 to drink Mai Tais and Jet Pilots, and listen to the Cutback Surf Band. Those cats can really rock old-school surf tunes.
Join the #IECD event on Facebook!
-Tiki Chris, reporting from the liquor store on the corner of Tiki Island Road and Tropical Paradise Avenue, Florida
For a list of Exotic Cocktail recipes, visit Tiki Lounge Talk’s mixed-up drinks page!
Posted on February 3rd, 2012 2 comments
Here’s one of those crazy Tiki bar drinks that we love to build because it uses just about everything behind the bar including the sink. Rum, rum, and more rum, fruit juices, Falernum…mix it all together and you get one of those drinks that is fun to make, looks impressive to your pals, and tastes pretty damned good. Plus it reminds me of the Puca rabbit Harvey, and that makes me smile.
2 oz. white rum
3⁄4 oz. dark Jamaican rum
3⁄4 oz. 151-proof rum (optional)
3⁄4 oz. fresh orange juice
3⁄4 oz. pineapple juice
3⁄4 oz. passion fruit syrup
2 tsp. honey mixed with
2 tsp. hot water, chilled
1⁄4 oz. Falernum
1 dash Angostura bitters
1 oz. fresh lime juice
Pineapple slice, orange wedge,
and maraschino cherry
Toss 1 1⁄2 cups of ice cubes into a blender and crush em up. Add all ingredients except the 151, blend on high speed. Pour into a Highball glass or tall Tiki mug. Then slowly pour the 151 rum over back of a (vintage) bar spoon into cocktail. Garnish with pineapple, orange, and a cherry on a little plastic sword. Cool drink!
-Tiki Chris P. reporting from Pirate’s Cove Tiki Bar, on the outskirts of Fort Lauderdale, South Florida. Watch out for the alligators.
Posted on January 4th, 2012 No comments
Tonight, Wednesday, January 4, 2012, 6pm-8pm
Mai Kai Polynesian Restaurant and Tiki Bar, Fort Lauderdale, FL
If you’re in South Florida this Wednesday, be sure to stop by The Mai Kai in Fort Lauderdale and meet yours truly, Tiki Chris P. and Hawaii’s own Everett Peacock for our first book signing together!
It’s a rare treat to team up with Everett Peacock, author of the Parrot Talks series and other Hawaiian tales of fiction. I will be selling and signing paperback copies of the Tiki world’s official murder mystery, Murder on Tiki Island, along with my Wildwood Murder mystery Murder Behind the Closet Door, while Everett’s books will include The Parrot Talks in Chocolate, In the Middle of the World’s Most Wonderful of Oceans, Tiwaka Goes To Waikiki and Death by Facebook.
The Mai Kai is the world’s most famous, oldest-standing, unchanged and theerfore koolest original mid-century Tiki bar in the world. Built in 1956, it just celebrated its 55th anniversary as the Tiki world’s Mecca. Millions of people have made the pilgrimage to Fort Lauderdale, FL to pay tribute to this temple of Tiki, and have done so by imbibing strong, vintage-style tropical drinks, enjoying incredible exotic foods, watching the authentic hula dancers and ending the evening off with a trinket from the gift shop. Now, that gift shop includes works from today’s Tiki artists from all over the world. The newest addition is a collection of Tiki-related books, including those groovy tomes mentioned above.
Everett Peacock lives on the island of Maui, in the state of Hawaii, USA. His books have delighted thousands of people, telling tales of the Hawaiian Islands and their interesting inhabitants. His works range from the very lighthearted and uplifting The Parrot Talks in Chocolate, to the spooky paranormal mystery Death by Facebook. All of his works transcend our everyday existence, blending the metaphysical with human reality. His books consistently achieve five-star reviews on many book review sites…and I personally recommend them to anyone who digs Tiki, Hawaii, parrots or cocktails served in coconuts.
I, Tiki Chris Pinto, live down here in sunny South Florida with my wife Colleen, just a few miles west of the sparkling beaches of Fort Lauderdale and the rum-soaked delights of the Mai Kai. I’ve been writing since I was a kid, and my successes included several murder mystery stage plays, the 5-star rated novels Murder Behind the Closet Door and Murder on Tiki Island, and a collection of flash fiction entitled A Flash of Noir. Murder Under The Boards: The Atlantic City Murder Mystery is the novel that’s currently in the works, and will feature my recurring paranormal mystery theme along with my recurring flawed protagonist, Detective Bill Riggins. (For those of you who dig books by Stephen King and Mickey Spillane, you’ll flip for these titles).
Both Everett and I will have several books on hand for sale, and will also sign copies of books you’ve already purchased. Hell, we’ll even sign books we didn’t write. Why not!
Hope to see some of you kool kats and kittens at the Mai Kai tonight!
All of our books can be found on Amazon.com, in print and for Kindle, and for Nook. For more info visit StarDustMysteries.com.
-Tiki Chris P., reporting from the Molokai bar.
Posted on December 28th, 2011 No comments
Wednesday, December 28: Swing on down to Fort Lauderdale’s historic Mai Kai Polynesian Restaurant and Tiki Bar for their
CUSTOMER CELEBRATION PARTY IN RECOGNITION OF
MAI-KAI’S 55TH ANNIVERSARY, 5pm-9pm
With platters spun by Mr. Jet Setter himself, D.J. MIKE JONES this promises to be a really fun party. There will be an extended Happy Hour and Complimentary buffet in the Molokai Bar from 5 - 9 pm. And the Mai Kai will bring out old scrap books for those that are interested in old Mai-Kai memorabilia! (I’ve seen these books, they are a rare treasure from the past)
If all goes well yours truly will be there, probably around 7 or 8. I’ll tweet when I’m there so if you make it to the shindig we can get together for a cocktail!
Hmmm…at the Mai Kai I’ve had the Mai Tai, Jet Pilot, Zombie, Barrel ‘o Rum and Pina Passion. What should I try next…
-Tiki Chris, reporting from US 1 & Oakland Park Blvd in Fort Lauderdale, FL.
Posted on November 25th, 2011 1 comment
As far as exotic cocktails go, The Painkiller ranks as one of the most famous…and most ordered…at the Tiki Bar. Along with the Navy Grog, Zombie, and of course the Mai Tai, The Painkiller has become one of the drinks most closely associated with Tiki. Kind of funny, when you realize the drink wasn’t concocted until the early 1970s…a time when the Tiki Bar craze was already beginning to fade.
Before the recipe I have to make a note that Pusser’s Rum, a brand that’s only been around for about 30 years, claimed and trademarked the cocktail “Painkiller”, claiming it was originally created using their rum. Uh…well, the Tiki community takes issue with that claim, but Pusser’s does own the trademark. Whatever…use any rum you want at home. I prefer Meyers for this blend.
The Painkiller Cocktail Recipe
Shake all ingredients in a shaker until nice and frothy. Strain over crushed ice in a Tiki mug or Collins glass and garnish with a chunk of fresh pineapple…an orange wheel and cherry are nice with it, too.
Painkiller Tiki Bar, NYC
Many of have probably heard of this drink in the last year as it, and an NYC Tiki Bar that went by the same name, made minor headlines when Pusser’s sued the New York City Tiki bar “Painkiller” over rights to the name. It seems what Pusser’s was really pussed-off about was that they weren’t using their brand of rum…again, whatever. The bar had to comply with Pusser’s demands, and is now called PKNY. The REAL news to this story is that…hey! Another Tiki Bar opened in New York City! From what I’ve read it’s not a traditional Tiki Bar, but is still keeping the spirit alive.