Posted on September 26th, 2014 2 comments
Mark your calenders! Get out your best Tiki mug! Friday, October 3rd will mark the third annual International Exotic Cocktail Day!
It’s a day to celebrate the pleasure of enjoying an Exotic Cocktail at your favorite Tiki Bar, on the lanai, by the pool, in your living room or on the front lawn. It’s a day to imbibe in your favorite mixes with friends and family. It’s a day to remember the people who started it all and the people who keep the traditions alive today! Started by Tiki Chris of Tiki Lounge Talk, International Exotic Cocktail Day is really just a great excuse to have a fun time with your friends, while enjoying one of the simple pleasures of life: Tiki Cocktails.
The Official International Exotic Cocktail Tiki Group in Facebook has been growing and growing with hundreds of people, like you, who are ready to spend a few hours drinking great Tiki cocktails with their friends and families. Click here to join!
The Spirit of Tiki
You don’t have to go anywhere to enjoy this day. I mean, if you’ve got a cool Tiki bar near by, then go! If not, you can turn your own home into a Tiki Palace for the night. Click below for a list of Tiki Drink Recipes, and ideas on how to build your own Tiki Bar.
This year Tiki Chris & Wahini Colleen will be celebrating at The Mai Kai in Fort Lauderdale, enjoying the Cutback Surf Band in the lounge. Come by and say hi, I’ll be the guy wearing the Hawaiian shirt
-Tiki Chris reporting from the Rum Storage Room at Tiki Lounge Talk
Posted on October 4th, 2013 No comments
#IECD is a day to celebrate with our favorite Tiki drinks. It doesn’t matter where you are, whether at home or at a Tiki bar, just mix up some rum and fresh juices and top with a pineapple slice and a paper umbrella! (Where appropriate. Don’t put a paper umbrella on a Jet Pilot, for instance
Yours truly, Tiki Chris, started International Exotic Cocktail Day a few years ago as a way to bring my world-wide Tiki friends together, without actually getting together. You don’t have to do anything special…a Rum Swizzle in your living room is fine; or you can go all-out and plan a happy hour with friends at The Mai Kai or Trader Vic’s.
Enjoy the day/night with a Tiki Cocktail!
Here’s a few drink recipes in case you decide to host your own #IECD party at home. For more great recipes visit Tiki Lounge Talk’s Tiki Drinks! page.
Mai Tai, from Don the Beachcomber:
• 1 oz Rhum Clément VSOP Martinique rum
• 1 oz Appleton Estate Extra dark Jamaican rum
• 1 oz fresh lime juice
• 1/2 oz Orange Curacao.
• 1/4 oz Simple Syrup.
• 1/2 oz Orgeat Syrup
Add to a shaker with crushed ice and shake it up, baby. Pour over rocks in a Tiki mug or Old Fashioned glass and garnish with mint sprig, so that you sense the mint as you take in the drink. An umbrella is mandatory, unless you have a fresh tropical flower to replace.
oz Light Puerto Rican Rum (Bacardi Silver, Meyers White)
1 oz Dark Jamaican Rum (Myers Dark, Coruba Dark, Appleton Estate)
1 oz Demerara Rum
3/4 oz Fresh Lime Juice
3/4 oz Fresh Grapefruit Juice
3/4 oz Honey, warmed
Club Soda Shake everything but the soda up in a shaker and strain over rocks in a tall Tiki mug. Top it off with the soda and give it a quick stir with an appropriate swizzle stick (a flamingo, Tiki head, or something vintage. Don’t be lazy and use one of those plain plastic ones with the little ball on the end and nothing else). Garnish this masterpiece with a combination of lime, pineapple and cherry on a sword, and if you can, add an orchid. Fantabulous, man!
Tiki Galore (A Tiki Chris original!)
The Tiki Galore
1 oz. Amaretto
1 oz. Dark Rum
1/2 oz. Triple Sec
2 oz. Orange Juice
1/2 tspn powdered sugar
Pour everything into a shaker with shaved ice, shake, and strain over ice cubes in a tiki glass. Garnish with everything tropical-looking you can find. You can make it a little more tart by squeezing in some lemon, a little sweeter with more sugar. Drink up! It ain’t bad, and will knock you on your ass! Cheers!
8 ounces of silver Rum (personally I prefer dark rum, and it gives this concoction a richer taste)
4 ounces Brandy (used something decent, not that $11 a bottle junk!)
8 ounces of orange juice (fresh squeezed is best)
4 ounces of lemon juice (you can add a little more if you want it more tart)
3 ounces orgeat syrup
2 cups of crushed ice (plus extra cubes)
Mix up everything except the ice in a big bowl, bucket, tub, whirlpool, whatever you’ve got. Toss the crushed ice in a blender for a few seconds, and add about half to your Scorpion or Volcano Bowl. Fill with the booze, add in a few cubes. Garnish with floating flowers and use those long-assed straws to drink it up. This big bowl-o-rama is best enjoyed with a couple of hip friends, some Martin Denny playing on the hi-fi, and candlelight or Tiki torches.
You’ll have to keep tasting this stuff before you pour it in for you guests, as the balance can be tricky. Too much orgeat syrup and it will be overly sweet. Too much lemon and you’ll pucker up like a duck. Fresh juices make a much better, more authentic-tasting drink (always) and will impress your friends. If you have a Volcano Bowl, add an ounce of 151 Rum to the volcano and light it up!
We’ll be heading to The Mai Kai in Fort Lauderdale tonight. I’m planning on a few Jet Pilots and Mai Tais, and a stretcher to get me out of there. Cheers!
-Tiki Chris, reporting from behind the bar at Tiki Lounge Talk
Posted on October 4th, 2012 No comments
#IECD is a day for celebrating all that is great, swingin’, kool and magical about Tiki & Exotic Cocktails. Hey, there’s a day for everything now…why not have a day to celebrate something that really matters? BOOZE.
People all over the world will be celebrating this day by having an exotic cocktail (or two, or three…). Wherever, whenever, with whomever…as long as you have a Tiki drink in hand and a smile on your face.
I’ll be celebrating this day all day. After all, I invented it so I guess I should, right?
I’ll be making Zombies for my co-workers for at-work happy hour (I work at an ad agency, so liquor is ok here in moderation). With any luck and if traffic is on my side, I’ll be swinging by The Wreck Bar to see Marina the Fire Eating Mermaid’s underwater show, then will head over to the Mai Kai around 8 to drink Mai Tais and Jet Pilots, and listen to the Cutback Surf Band. Those cats can really rock old-school surf tunes.
Join the #IECD event on Facebook!
-Tiki Chris, reporting from the liquor store on the corner of Tiki Island Road and Tropical Paradise Avenue, Florida
For a list of Exotic Cocktail recipes, visit Tiki Lounge Talk’s mixed-up drinks page!
Posted on August 15th, 2012 No comments
“You Mission, if you choose to accept it…” is how this year’s Tiki Oasis website welcomes you. And there’s a good reason – the theme this year for the world’s largest Tiki gathering is Exotic Espionage & Polynesian Pulp!
As if thousands of Tikiphiles getting together for drinks with entertainment and vintage merchandise wasn’t enough, the cats and kittens who put on this shindig decided to go with the ultra-cool mid-century spy theme to spice things up even more.
While the expected entertainment includes surf bands, Exotica bands, dancers, DJs and burlesque beauties, this year visitors can dig some extra hipness concentrated on the spy theme, including a symposium on the cinematic/television history of exotic espionage and Polynesian pulp by fellow author Will “The Thrill” Viharo. Fort Lauderdale’s own Marina the Fire Eating Mermaid will also perform, along with swingin’ bands like The Exotics, Thee Swank Bastards and The Tikiyaki Orchestra.
As always there will be a groovy art show and the ever popular antique/classic/hot rod car show, plus appearances and seminars by the likes of Sven Kirsten and Meghan Mayhem, all with a spy-scene tilt. Dig it.
For a complete list of entertainment, schedule and other info visit the Tiki-O website at www.tikioasis.com/2012.
-Tiki Chris, jealously reporting from the opposite coast!
Posted on November 20th, 2011 3 comments
The great reviews keep coming in for Murder on Tiki Island by yours truly, Tiki Chris!
Recently Darrin Vindiola of Dads Dish wrote a spectacular review of the book, siting it’s great imagery, fun characters and original plot line.
This week, Damon of Let’s Tiki wrote (and put on video) his great review of this Tiki-lover’s tome:
I want to tell you about a great book I recently read, Murder on Tiki Island. I really enjoyed the book. It made me feel like I was on a tropical vacation when, in reality, I never left Wisconsin. Murder on Tiki Island was written by Tiki Chris Pinto. The book takes place in October, 1956, and follows the story of New York City detective Bill Riggins…” You can read the rest of the review here at LetsTiki.com.
Damon is a long-time connoisseur of Tiki cocktails, culture and decor. His Let’s Tiki website has a ton of great info, exotic cocktail recipes and much more for the Tiki lover.
Mahalos for that glowing review, Damon! It’s kats like you that the book is written for!
-Tiki Chris P., author of Murder on Tiki Island.