Posted on May 31st, 2013 No comments
Wow, seems like just yesterday we were at The Hukilau 2012, and here it is a few days before the kick-off of The Hukilau 2013! There are a TON of parties, events, entertainment and Tiki-tastic vendors this year, so much that I’m going to be lazy and pub the press release here for you to go through.
You can also visit The Hukilau website for additional info, photos and more. Tix are still available, but they won’t be for long! We’re going to The Hukilau…look for me, I’ll be the guy in the Hawaiian shirt.
For The Hukilau Drink Recipe, scroll to the end.
Official word from The Hukilau:
The Hukilau returns to classic Fort Lauderdale oceanfront hotel for 12th
annual Tiki event
AT A GLANCE
WHAT: The Hukilau, a Tiki weekender celebrating the magic of mid-century
Polynesian Pop in America’s Vacationland. Featuring seven live bands and
other special guests, four educational and entertaining symposiums, plus
artists and vendors from across the globe.
WHEN: Thursday, June 6, through Sunday, June 9.
WHERE: The Sheraton Fort Lauderdale Beach Hotel (aka the Yankee Clipper),
1140 Seabreeze Blvd., Fort Lauderdale; and The Mai-Kai, 3599 N. Federal
Highway, Fort Lauderdale.
HOW MUCH: Four-day “Aloha Pass” ($95), three-day pass ($75), Thursday
night Kickoff Party ($27), Friday night Main Event ($40). Place your order
at http://www.thehukilau.com/2013/tickets … Online sales end June 4.
Tickets will be available at The Hukilau registration desk in the Yankee
Clipper lobby on June 6 (noon to 10 p.m.) and June 7 (10 a.m. to 10 p.m.).
MORE INFORMATION: http://www.thehukilau.com and
JUNE 6: Tiki Treasures Bazaar and art show at the Yankee Clipper, 5 p.m.-9
p.m. Kickoff Party featuring Gold Dust Lounge, 7 p.m.-9 p.m. on the Yankee
Clipper’s Main Deck (poolside). Deadhead Rum’s Official After Pary at The
Mai-Kai featuring The Intoxicators, 9 p.m.-midnight. Marina the Fire
Eating Mermaid performs in the Yankee Clipper pool, 1 a.m.
Posted on May 27th, 2013 No comments
It’s Memorial Day, 2013. That means that in my lifetime, which started in 1968, Americans have fought in the Vietnam War, Persian Gulf War, Afghanistan War and Iraq War, along with hundreds of military operations around the world.
Before that, our fathers, grandfathers and great-grandfathers sacrificed everything in Korea, WWII, WWI, Civil War…
These are the people who have offered their lives to make sure that people like you and me could enjoy everything America has to offer. Without them, there would be no internet for me to write this article on. There would be no laptop for me to type it on. There would be no cold Mai Tai sitting next to me on the tropical style end table, and I myself…and most of you…wouldn’t even exist.
Army, Air Force, Navy, Marines…the men and women of the U.S. Military have played just as major a role in the forming of our nation as the scientists, artists and politicians. Maybe a larger role. The point is, without them, we would be nothing.
Here’s a big salute to all those who have served, and a special thank you to those who gave the ultimate sacrifice to stand for what they believed in.
Just wanted you to know, that you are appreciated.
The Other Meaning of Memorial Day
It’s a drag that many people don’t know or forget that Memorial Day is to commemorate our fallen heroes, but at the same time I personally think it’s great that our society has also turned this into a day of celebration…what better way to honor those who fought for our freedom and country than to spend a day enjoying it to the fullest?
I most parts of America Memorial Day means the official start of summer. The 3-day weekend is always mayhem in the shore towns of Jersey where I grew up (Wildwood, Ocean City, Atlantic City swell with tens of thousands of people heading to the beach and boards). Here in South Florida, since it’s always summer, it’s more of a weekend for relaxing, having a BBQ with friends, or going to the malls (and of course the beach).
Today we’ll be BBQ’ing some burgers and dogs, and I’ve made my mother’s infamous South Philly Macaroni Salad (recipe here). We’ll have our burgers on the lanai by the pool, with a tropical drink or two, and be thankful to those great people who fought and won to give us opportunity to have the things we enjoy today! Read the rest of this entry »
Posted on May 17th, 2013 2 comments
The Old Fashioned
Truly old fashioned, this drink has roots that go back to the early 1800s when, according to some historians, the “cock tail” was a drink made with liquor, water, sugar and a few drops of bitters. It’s been said that the addition of citrus came during prohibition, to hide the taste of cheap booze.
The version that Don drinks was the cocktail that dominated swanky lounges and corner bars alike, a cool combination of rye whiskey, bitters and soda with citrus. This is the Old Fashioned that we’ve come to expect, and love. If you want an older version of the Old Fashioned, leave out the citrus and the soda.
1 sugar cube
3 dashes of bitters
2 teaspoons water
1 strip lemon zest
1 small wedge orange
2 maraschino cherries
Ice, as needed
2 ounces rye (or Bourbon. Bourbon is a little sweeter. Canadian Club has a lot of rye, and works very well)
Cherry for garnish
Add the sugar cube to the bottom of an old fashioned glass, then add the water and bitters to it. Place the lemon zest, orange wedge and one cherry in the glass. Use a bar spoon to gently muddle the cube into the liquids so the sugar will begin to dissolve. (Note: Some people prefer to leave out the cherry). Use the back of the spoon to coat the bottom sides of the glass with the mixture. Throw a couple of cubes in the glass and top with bourbon and club soda and stir well. Top with a cherry and an orange slide on the rim.
There are tons of variations on the Old Fashioned. In fact, you can use any booze you want, with varying degrees of success. Of course, there even more modern Old Fashioneds…Recently on a trip to Sonoma, I had one made with “local Bourbon” (which isn’t really Bourbon if it’s made in California), and no cherry. It was very good, and the bartender took pride in making it.
So if you want to impress your vintage-diggin’ pals, or show a skirt that you know how to order a cocktail with plenty of pizzaz, memorize this recipe and make yourself an expert at throwing one together. You’ll have the chicks (or kats, whatever’s your thing) eating out of your hand.
-Tiki Chris P, Reporting from the Tiki Bar at Tiki Lounge Talk, the interwebs’ favorite B-lounge for retro fun stuff and Tiki Talk.
Posted on May 14th, 2013 No comments
ATTENTION MID-CENTURY NOIR MYSTERY LOVERS!
It’s here: The third novel in the Detective Bill Riggins series, “Murder Under The Boards: The Atlantic City Paranormal Mystery” by author Christopher Pinto (that’s me) is now available in print and for Kindle download at Amazon.com!
For those of you who follow my books, you’ll be thrilled by this new supernatural noir adventure featuring our intrepid NYC cop, Lieutenant Detective Bill Riggins. In this book, which takes place in 1957 with flashbacks to the 20s and flash-forwards to 1982, Riggins finds himself staying at the world famous Marlborough-Blenheim hotel in Atlantic City, NJ. It’s only a matter of hours before he encounters a ghostly apparition in his room…and finds out one of his best friends from childhood has been murdered in cold blood under the Atlantic City Boardwalk.
Fast cars, cool jazz, hot dames, steamy summer nights, a serial killer, a secret network and more ghosts than Hackney’s has lobsters, “Murder Under The Boards” is the perfect book for people who dig the mid-century scene. From the world famous Steel Pier to Lucy the Margate Elephant, this book is packed with cool and fun stuff from Atlantic City’s colorful past.
Available through Amazon.com for Kindle for only $3.99, this 300-page book will keep you guessing till the last sentence! Print version also available to Tiki Lounge Talk readers at a 10% discount. Visit www.StarDustMysteries.com for more details and buying options.