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  • Tiki-ish Margarita for Cinco De Mayo

    Posted on May 5th, 2017 "Tiki Chris" Pinto No comments

    Who says Mexican can’t be Tiki? Well, most people actually. But that doesn’t mean we can’t borrow from Mexico’s most famous cocktail to enjoy this drinking holiday at the Tiki bar.

    As they say, any excuse to have a cocktail is a good excuse to have a cocktail.

    So let’s make this one easy:

    If you’re a Tiki purist, decorate the bar with a few bright cactus plants and roses and don’t read the next sentence.

    If you just want to have fun, hit the party store and decorate with a few Mexican items from sombreros to maracas, donkey cut-outs, just go crazy!

    Then get out the blender.

    Pineapple Coconut Frozen Margarita

    (there are easier way to do this, but what’s the fun in that?)

    • 1 Fresh Pineapple, cut into chunks and set in freezer for at least an hour)
      2 oz Coco Lopez
      5 oz good quality Silver Tequila (I prefer Patron)
      3 oz Grand Marnier
      ½ oz Coconut Rum
      2 ½ Cups Crushed Ice
      Simple Syrup
      151 Rum
      Limes

    Rim glasses in simple syrup, then roll in shredded coconut and set aside.Drop about a cup and a half of pineapple in the blender, add ice, Coco Lopez, Tequila, Grand Marnier, and rum. Blend until smoother than a fresh jar of Skippy.

    Pour into glasses, and top with shredded coconut. Very carefully sprinkle about a tablespoon of 151 over the coconut. Set that baby on fire! Garnish with a lime wheel and go to town.

    Happy Cinco De Mayo! And try not to burn your Tiki bar down!

    -Tiki Chris, reporting from behind the Tiki Bar at Tiki Lounge Talk, Florida

  • Dig it, man…Bop (slang/jive) Dictionary from 1955, for cool kats (hipsters). Gone, man, gone.

    Posted on February 17th, 2014 "Tiki Chris" Pinto 5 comments

    Beatnik-3Hey kats, let’s take a gone history trip back to the double-nickle brights of the last century.

    (Translation: Let’s take a history lesson from 1955)

    Hep talk, Jive, hipster lingo…It all started with jazz musicians back in the 1920s and 30s. It’s generally accepted that “jive” started as a kind of code, especially to warn your fellow musicians about an impending police raid on the speakeasy you happened to be playing in that night. From there it took off into just a cool way for these kats (musicians) to differentiate themselves from the squares, and from there is took off into any USA culture click that considered themselves gone, out, way out, and in possession of a coolness that the cubes could never dig. Dig?

    Sent to me 20 years ago through a very un-hip but easy-to-use channel, “email”, this is a list of the hippest words with their American translation. I’m not sure, but I believe this dictionary was originally printed in Mad Magazine, c. 1955

    ABE’S CABE – a five dollar bill

    BIG GEORGE – a quarter

    BLAZE – to go

    BLOOD – wine

    BREAD – money

    BRIGHT – day

    BROWN ABE – a penny

    CHEATERS – eye glasses

    CHLOROPHYLL GEORGE – a dollar

    COOL – nice

    CRAZY – odd

    CRIB – house

    CUBE – 3-D square

    CUT – make fun of

    CUT OUT – leave

    DIG, TO DIG – to understand

    DUCE – a two dollar bill

    ENDS – money

    FLICKS – movies

    FLIP – react enthusiastically

    GONE – wonderful

    GREASE – eat

    HENCHMEN – friends

    HOLLYWOOD EYES – cute girls

    HUB CAP – important fellow

    JAMS – bop records

    JELLY TOT – young hub cap

    KAT – latest version of hipster
    Juke-Box-Tiki-Lounge-Talk
    KICK – thrill

    LATER – I’ll see you

    LAY DEAD – wait

    MAN – opening word when addressing a kat

    MAN, MY – friend, comrade

    MAN, THE – Stan Kenton

    NOD – sleep

    NOWHERE – condition of a cube

    OUT, THE OUTEST – best

    PLAYER – popular fellow

    QUIT, QUIT IT – leave

    RANCH – house

    RANK – stupid

    SCARF – eat

    SCROUNGY – bad

    SIDES – bop records

    SILVER JEFF – a nickel

    SILVER WING – a half dollar

    SLAMMER – door

    SONNET – radio commercial

    SPLASH – rain

    SPLIT – to go

    SQUAT – sit

    SQUARE – one who is nowhere

    STOMPERS – shoes

    STONED – ecstatic

    STROLLER – car

    STRUGGLE – dance

    THIN ONE – dime

    TICKS – minutes

    TUNES – bop records

    TURKEY – square

    WASTED – broke

    WHEELS – car

    WILD – nice

    YARD, A YARD – a hundred dollars

    Dig it how some of these terms are still cool today, like ‘dig’ and ‘cool’, along with ‘scarf’, ‘player’, ‘crib’ and ‘jams’. I also particularly dig that “The Man” is Stan Kenton (see previous post). Well, it’s a bop dictionary, after all.

    Compare to the 1958 “COOL” Magazine Hipster Dictionary, one that was more for the masses, not so much for Bop jazzers. Some common ground, of course, but a lot more words for ordinary things. Bop musicians didn’t need so many words. They said very little, saving their strength to play all those notes in their complicated Bop charts. Wild, man, wild.

    -Guest Post by Zoot Jackson, Gobble Pipe blower and swingin’ kat extraordinaire.

  • Your Weekend Exotic Cocktail – The HPNOTIQ Hurricane

    Posted on January 17th, 2014 "Tiki Chris" Pinto No comments

    hpnotiq_hurricane-400x500Certainly not a traditional exotic cocktail, but this drink does have the makings of new favorite. It’s blue, it has rum, it has a pineapple garnish…what more could you want?

    3 oz. HPNOTIQ
    1-2 oz. Citrus Flavored Rum
    Splash of Fresh Lime Juice
    Splash of Club Soda and garnish with a pineapple

    Pour the HYPNNOTIQ over ice in a stemmed rocks glass are highball glass. Gently add the rum and stir. Splash in the lime juice and club soda. Rim with raw sugar if you’d like, and garnish with a nice slab of pineapple.

    This simple recipe not only looks good, but it also shares most of its name with one of our favorite Martin Denny tunes, Hypnotique. Play the tune while you’re mixing the drink, and it will taste even better.

    Here’s Martin Denny…

    -Tiki Chris P. reporting from the Tiki Bar at Tiki Lounge Talk, the Blounge for swingin’ retro hipsters.

  • The Hukilau: The Drink, and THE EVENT NEXT WEEK!

    Posted on May 31st, 2013 "Tiki Chris" Pinto No comments

    hukilau-2013Wow, seems like just yesterday we were at The Hukilau 2012, and here it is a few days before the kick-off of The Hukilau 2013! There are a TON of parties, events, entertainment and Tiki-tastic vendors this year, so much that I’m going to be lazy and pub the press release here for you to go through.

    You can also visit The Hukilau website for additional info, photos and more. Tix are still available, but they won’t be for long! We’re going to The Hukilau…look for me, I’ll be the guy in the Hawaiian shirt.

    For The Hukilau Drink Recipe, scroll to the end.

    Official word from The Hukilau:

    The Hukilau returns to classic Fort Lauderdale oceanfront hotel for 12th
    annual Tiki event

    ———————–
    AT A GLANCE
    ———————–

    WHAT: The Hukilau, a Tiki weekender celebrating the magic of mid-century
    Polynesian Pop in America’s Vacationland. Featuring seven live bands and
    other special guests, four educational and entertaining symposiums, plus
    artists and vendors from across the globe.

    WHEN: Thursday, June 6, through Sunday, June 9.

    WHERE: The Sheraton Fort Lauderdale Beach Hotel (aka the Yankee Clipper),

    My friends and me at The Hukilau 2011

    My friends and me at The Hukilau 2011

    1140 Seabreeze Blvd., Fort Lauderdale; and The Mai-Kai, 3599 N. Federal
    Highway, Fort Lauderdale.

    HOW MUCH: Four-day “Aloha Pass” ($95), three-day pass ($75), Thursday
    night Kickoff Party ($27), Friday night Main Event ($40). Place your order
    at http://www.thehukilau.com/2013/tickets … Online sales end June 4.
    Tickets will be available at The Hukilau registration desk in the Yankee
    Clipper lobby on June 6 (noon to 10 p.m.) and June 7 (10 a.m. to 10 p.m.).

    MORE INFORMATION: http://www.thehukilau.com and
    http://www.facebook.com/thehukilau

    ———————–
    DAILY SCHEDULE
    ———————–

    JUNE 6: Tiki Treasures Bazaar and art show at the Yankee Clipper, 5 p.m.-9
    p.m. Kickoff Party featuring Gold Dust Lounge, 7 p.m.-9 p.m. on the Yankee
    Clipper’s Main Deck (poolside). Deadhead Rum’s Official After Pary at The
    Mai-Kai featuring The Intoxicators, 9 p.m.-midnight. Marina the Fire
    Eating Mermaid performs in the Yankee Clipper pool, 1 a.m.

    Read the rest of this entry »

  • The Old Fashioned: This Week’s Retro Cocktail Recipe

    Posted on May 17th, 2013 "Tiki Chris" Pinto 2 comments

    old-fashioned-cocktailWith Season Six of MAD MEN in full swing, I thought I’d (finally) feature the favorite cocktail of Creative Director Don Draper,

    The Old Fashioned

    Truly old fashioned, this drink has roots that go back to the early 1800s when, according to some historians, the “cock tail” was a drink made with liquor, water, sugar and a few drops of bitters. It’s been said that the addition of citrus came during prohibition, to hide the taste of cheap booze.

    The version that Don drinks was the cocktail that dominated swanky lounges and corner bars alike, a cool combination of rye whiskey, bitters and soda with citrus. This is the Old Fashioned that we’ve come to expect, and love. If you want an older version of the Old Fashioned, leave out the citrus and the soda.

    Ingredients

    1 sugar cube
    3 dashes of bitters
    2 teaspoons water
    1 strip lemon zest
    1 small wedge orange
    2 maraschino cherries
    Ice, as needed
    2 ounces rye (or Bourbon. Bourbon is a little sweeter. Canadian Club has a lot of rye, and works very well)
    Club soda
    Cherry for garnish

    Don Draper pondering his favorite booze

    Don Draper pondering his favorite booze

    Add the sugar cube to the bottom of an old fashioned glass, then add the water and bitters to it. Place the lemon zest, orange wedge and one cherry in the glass. Use a bar spoon to gently muddle the cube into the liquids so the sugar will begin to dissolve. (Note: Some people prefer to leave out the cherry). Use the back of the spoon to coat the bottom sides of the glass with the mixture. Throw a couple of cubes in the glass and top with bourbon and club soda and stir well. Top with a cherry and an orange slide on the rim.

    There are tons of variations on the Old Fashioned. In fact, you can use any booze you want, with varying degrees of success. Of course, there even more modern Old Fashioneds…Recently on a trip to Sonoma, I had one made with “local Bourbon” (which isn’t really Bourbon if it’s made in California), and no cherry. It was very good, and the bartender took pride in making it.

    So if you want to impress your vintage-diggin’ pals, or show a skirt that you know how to order a cocktail with plenty of pizzaz, memorize this recipe and make yourself an expert at throwing one together. You’ll have the chicks (or kats, whatever’s your thing) eating out of your hand.

    -Tiki Chris P, Reporting from the Tiki Bar at Tiki Lounge Talk, the interwebs’ favorite B-lounge for retro fun stuff and Tiki Talk.