Posted on February 12th, 2010 5 comments
Tom & Jerry
1 oz. Dark Rum
1 oz. Brandy
1 tsp. Sugar
6 oz. Hot water milk, or coffee
Seperate egg in two bowls. Add Rum & Brandy to the yolk and beat together until frothy. In th other bowl beat the egg white until it peaks then add sugar and bet until stiff. Fold into the liqour mixture. Pour into a coffee mug and top with the water, milk or coffee. (Ready made batter can be store bought – for this simply add alcohol and water, milk or coffee.)
Very Merry Cocoa
1 oz. Vodka
1 oz. Kahlua
1 oz. Creme de Menthe (white or green, your choice, I like green)
1 oz Bailey’s, or a hazelnut creme is also tasty.
Mix the liquors together in a glass or shaker first. Make cocoa as you normally would (leaving out some of the water/milk), then dump the liquor mix in on top, and stir. It’s cocoa with a pretty strong kick, but the mini-marshmallows can make you feel like a kid again (just don’t let the kids confuse the drinks!).