Posted on September 6th, 2013 2 comments
There are two sides to the exotic or “Tiki drink” story.
One, which is most accepted, is that in order to be a true Tiki bar drink, the recipe must follow (as closely as possible) the original recipes from drinks created from around the turn of the 19th to 20th century, to the 1960s. Anything else is not “authentic”.
The other side states that exotic Tiki drinks are always evolving, as mixologists use their ingenuity to create new and exciting cocktails in the Tiki spirit.
With that in mind, this week we are featuring a cool new drink found on Savuer.com:
The Barbacoa Cocktail
From their site:Julian Cox, a bartender at the Los Angeles restaurant Rivera, gave us the recipe for this colorful cocktail, which takes its smoky flavor from puréed chipotle chiles in adobo and its sweetness from ginger syrup. To make your own ginger syrup, boil 1/3 cup sugar and 1/2 cup water with one 2” piece of peeled and smashed ginger for 5 minutes. Strain and refrigerate.Sounds good, huh? Peppers in a drink? Here’s the recipe:1/2 oz. fresh lemon juice
1/4 oz. agave nectar
1/4 oz. ginger syrup
1 tsp. puréed canned chipotle in adobe
1/2 lime, quartered lengthwise
2 oz. mezcal or white tequila
1 strip red bell pepper, for garnish
1 small piece beef jerky, for garnish1. In a cocktail shaker, combine lemon juice, agave nectar, ginger syrup, chipotle purée, and lime wedges. Using a muddler or a wooden spoon, muddle ingredients.
2. Add 1 cup cubed ice and pour in mezcal; stir. Transfer mixture to a cocktail glass and garnish with bell pepper and beef jerky. Yes, that said beef jerky.Now, I haven’t tried this drink yet, but I’m guessing it’s pretty crazy in a good way. I’m planning on trying it this weekend, but if any of you kats or kittens tries it out, please leave me a comment on how it turned out!International Exotic Cocktail Day 2013Don’t forget, this year’s International Exotic Cocktail Day is Friday, October 4th! No matter where you are, take a minute to enjoy an exotic Tiki drink, to celebrate our love of the good life! Join the Facebook Group for info, events and more recipes!-Tiki Chris reporting from the bar at Tiki Lounge Talk, the B-lounge for swingin’ Tikiphiles and vintage hipsters.
Posted on August 15th, 2013 2 comments
Yes, there is a “day” for everything…but when there’s a day for something as important as RUM, you know damned well there will be a post about it at The Tiki Lounge! A quick search of teh interwebs doesn’t give us much info on the origin of this fantabulous day, but who cares!
Ok, first of all, a very nice person (Christine) representing Captain Morgan’s Rum sent me some very tasty-looking recipes. I haven’t tried them yet (saving them for Rum Day) but I dig Captain, and I’m pretty sure these are going to be winners. I’ll list them at the end of this post.
Second, I can’t help but bring back one of my favorite original recipes,
The Pirate’s Wench, Your Weekend Tiki Bar Cocktail
I came up with this a few years ago while experimenting at the Tiki Bar on the lanai. It’s a twist on a Cuba Libre, and it will knock your socks off!
1 oz strong spiced Rum (Captain Morgan Black, Sailor Jerry, Kracken work nicely)
1 oz Malibu Coconut Rum
1 oz Dark Rum (I prefer Meyer’s)
3 drops bitters
1/4 teaspoon vanilla
sprinkle of nutmeg
Start with a shaker of ice, add the three rums, bitter, and vanilla. Shake it up, baby. Strain into a large Tiki mug filled with ice. Liquor should fill mug about half way. Fill with Coke, squeeze in juice of 1/4 lime, and two shakes of nutmeg, stir. Top with a little more nutmeg and lime wedge. Damned good grog! It you like it sweet, add a little pineapple juice to taste. If you like it super strong, add a 151 floater, if you dare, and call it the Drunken Wench. Avast! And May Ye Enjoy The Captain’s Original Concoction !
Now for MORE Cocktails…those cool drinks from Captain Morgan…
PORT ROYAL PUNCH (Serves 25)
2 46-oz. cans of pineapple juice
3 cups mango juice
1 750 mL bottle of Captain Morgan Original Spiced Rum
4.5 oz. grenadine
3 oranges sliced thinly and quartered
3 cans of Sprite for fizz
In a punch bowl or large serving vessel, add the above ingredients and stir. Serve over ice in a punch glass – or glass of your choosing.
BLACK & GINGER TEA
· 3 oz. Ginger Tisane (tea base)
· 1 oz. Captain Morgan Black Spiced Rum
· 1 Tablespoon agave nectar (or sweetener of choice)
· 1/4 oz. lemon juice
Directions: Brew tea base or tea bag in 6-8 oz. of water. Brew hot for four minutes and flash-chill, or cold for one hour. Shake with Captain Morgan Black Spiced Rum, sweetener and lemon juice, and pour into rocks glass over ice. Created by Owl’s Brew <http://theowlsbrew.com/> .
· 1 oz. Captain Morgan Sherry Oak Finish Spiced Rum
· 1 oz. Grand Marnier® Liqueur
· 1/2 oz. lime juice
· 2 dashes of bitters
Directions: Add all ingredients to an ice-filled rocks glass. Stir to blend and garnish with lime wedge. Created by Owl’s Brew <http://theowlsbrew.com/> .
Cheers, kids! -Tiki Chris, reporting from the Tiki Bar on the lanai
PS: Don’t forget, Friday, October 4th is International Exotic Cocktail Day! Watch for details…
Posted on May 31st, 2013 No comments
Wow, seems like just yesterday we were at The Hukilau 2012, and here it is a few days before the kick-off of The Hukilau 2013! There are a TON of parties, events, entertainment and Tiki-tastic vendors this year, so much that I’m going to be lazy and pub the press release here for you to go through.
You can also visit The Hukilau website for additional info, photos and more. Tix are still available, but they won’t be for long! We’re going to The Hukilau…look for me, I’ll be the guy in the Hawaiian shirt.
For The Hukilau Drink Recipe, scroll to the end.
Official word from The Hukilau:
The Hukilau returns to classic Fort Lauderdale oceanfront hotel for 12th
annual Tiki event
AT A GLANCE
WHAT: The Hukilau, a Tiki weekender celebrating the magic of mid-century
Polynesian Pop in America’s Vacationland. Featuring seven live bands and
other special guests, four educational and entertaining symposiums, plus
artists and vendors from across the globe.
WHEN: Thursday, June 6, through Sunday, June 9.
WHERE: The Sheraton Fort Lauderdale Beach Hotel (aka the Yankee Clipper),
1140 Seabreeze Blvd., Fort Lauderdale; and The Mai-Kai, 3599 N. Federal
Highway, Fort Lauderdale.
HOW MUCH: Four-day “Aloha Pass” ($95), three-day pass ($75), Thursday
night Kickoff Party ($27), Friday night Main Event ($40). Place your order
at http://www.thehukilau.com/2013/tickets … Online sales end June 4.
Tickets will be available at The Hukilau registration desk in the Yankee
Clipper lobby on June 6 (noon to 10 p.m.) and June 7 (10 a.m. to 10 p.m.).
MORE INFORMATION: http://www.thehukilau.com and
JUNE 6: Tiki Treasures Bazaar and art show at the Yankee Clipper, 5 p.m.-9
p.m. Kickoff Party featuring Gold Dust Lounge, 7 p.m.-9 p.m. on the Yankee
Clipper’s Main Deck (poolside). Deadhead Rum’s Official After Pary at The
Mai-Kai featuring The Intoxicators, 9 p.m.-midnight. Marina the Fire
Eating Mermaid performs in the Yankee Clipper pool, 1 a.m.
Posted on May 17th, 2013 2 comments
The Old Fashioned
Truly old fashioned, this drink has roots that go back to the early 1800s when, according to some historians, the “cock tail” was a drink made with liquor, water, sugar and a few drops of bitters. It’s been said that the addition of citrus came during prohibition, to hide the taste of cheap booze.
The version that Don drinks was the cocktail that dominated swanky lounges and corner bars alike, a cool combination of rye whiskey, bitters and soda with citrus. This is the Old Fashioned that we’ve come to expect, and love. If you want an older version of the Old Fashioned, leave out the citrus and the soda.
1 sugar cube
3 dashes of bitters
2 teaspoons water
1 strip lemon zest
1 small wedge orange
2 maraschino cherries
Ice, as needed
2 ounces rye (or Bourbon. Bourbon is a little sweeter. Canadian Club has a lot of rye, and works very well)
Cherry for garnish
Add the sugar cube to the bottom of an old fashioned glass, then add the water and bitters to it. Place the lemon zest, orange wedge and one cherry in the glass. Use a bar spoon to gently muddle the cube into the liquids so the sugar will begin to dissolve. (Note: Some people prefer to leave out the cherry). Use the back of the spoon to coat the bottom sides of the glass with the mixture. Throw a couple of cubes in the glass and top with bourbon and club soda and stir well. Top with a cherry and an orange slide on the rim.
There are tons of variations on the Old Fashioned. In fact, you can use any booze you want, with varying degrees of success. Of course, there even more modern Old Fashioneds…Recently on a trip to Sonoma, I had one made with “local Bourbon” (which isn’t really Bourbon if it’s made in California), and no cherry. It was very good, and the bartender took pride in making it.
So if you want to impress your vintage-diggin’ pals, or show a skirt that you know how to order a cocktail with plenty of pizzaz, memorize this recipe and make yourself an expert at throwing one together. You’ll have the chicks (or kats, whatever’s your thing) eating out of your hand.
-Tiki Chris P, Reporting from the Tiki Bar at Tiki Lounge Talk, the interwebs’ favorite B-lounge for retro fun stuff and Tiki Talk.
Posted on April 27th, 2013 No comments
If you’re in the Fort Lauderdale area on Sunday, April 28, swing by the 5-Points Lounge for a very special Tiki fundraiser.
Dubbed the “Sunday Aloha Fun-Raiser”, proceeds from this show put on by Polynesian Proud Productions will benefit Preston Weber, 14 year-old Jr. World FireKnife Champion and Fort Lauderdale local. Preston will be flying out to Hawaii in May to defend his title, and this fundraiser is to help him get there.
The event will feature Polynesian music, live Tahitian drumming of Uhi Api, PolyProud performance, beautiful Hula, RONIN TAIKO (Featuring Marina The Fire Eating Mermaid drumming), special guest performers, $5 Hawaiian Plate Lunch sponsored by the NEW Florida Hawaiian Civic Association, island treats by way of Kauai, from DelaCruz Delights and Onolicious Cakes by Kathleen.
This event is open to the public, and any donations at the door are greatly appreciated. There will also be raffles and prizes, so throw on your best Aloha shirt and swing down to the 5-Points Lounge, 2608 South Federal Hwy, Fort Lauderdale, Fl. There is Free parking in back of building.
5-Points is located at the KREEPY TIKI PLAZA, “Home of South Florida’s only 20ft. Hula Girl landmark”. Kreepy Tiki Tattoo is a very kool place for vintage & Tiki lovers. They are not only kool kats and kittens who ink some very impressive tattoos, they also carry some vintage clothing and goodies, and have Tiki-esque art by local artists including one of my favorites, De Tiki.
PRESTON WEBER has been performing since he was 10 years old at the Mai-Kai in Fort Lauderdale. He won his first Jr. World FireKnife Championship at 11 (2010), then skipped a year to audition for America’s Got Talent where he placed 49th out of 100,000 auditioned acts. Preston won his 2nd Jr World Championship title at 13 (2012). He is now 14 and looking for his third win! Congratulations and best of luck to Preston…break a leg!
-Tiki Chris P, Tiki Lounge Talk