TIKI CULTURE

Too Wet to Tiki???

Complain, complain complain…How can a kat live in a tropical paradise and find new ways to complain? He complains about the rains, that’s how. Here in Sunny South Florida we actually have a pretty long rainy season…starts when the snowbirds go back home in June and usually lasts till late October. Depending on the year and the number of outdoor activities we have planned, it could go from raining five minutes once every day to raining on-and-off for days at a time. The best part is, no matter what, you still get sunshine peaking through and patches of complete sun in between the rain spurts.

But it really makes things sticky and wet, all that water combined with our famous heat. Things drip constantly. I go through about four sets of wiper blades every summer. And hanging out at the outdoor Tiki Bar & pool? Well, it’s a wet drag. So the best I can do is pretend I’m in a rain forest. This works especially well when our parrots start squawking and the thunder is loud. And if the wind picks up a little the palms sway and the sound of the breeze makes you feel like you’re on a tropical Island, marooned with only a pretty blonde, plenty of food and a fully-stocked bar.

Hey, what the hell am I complaining about?

Aloha kids! Happy rainy day.
-Tiki Chris

PS: BIG Announcement tomorrow along with a cool Tiki drink for the weekend!

Your Weekend Tiki Cocktail: The Blue Hawaiian

As I was driving the convertible into work this morning, Bing’s version of Blue Hawaii came on the XM-band radio. It was like, kismet, man. So here it is, for you laid-back swingers who want to bask in the hot tropical sun,

The Blue Hawaiian

An easy drink to make, this Tiki Cocktail looks kool, tastes great and is very refreshing on hot sandy beach.

1 oz silver rum
 (or kick it up with an ounce of Sailor Jerry or Bacardi 151)
1 oz blue curacao
2 oz pineapple juice
1 oz cream of coconut (Coco Loco)
Cherry
Fresh Pineapple
Orchid

Shake the rum, curacao, pineapple juice and cream of coconut well in shaker with ice and strain into a clear hurricane glass filled with ice cubes. Garnish it up with a sword full of cherries and pineapple, and top it off with the orchid. If you don’t have an orchid, don’t sweat it. Just put one of those little plastic mermaids on the side of the glass.

You can also go a step further and do the more popular frozen variety by adding a cup of crushed ice and blending. Vodka is often substituted for rum in the Frozen Blue Hawaiian, thanks to the efforts of Smirnoff’s marketing department. But who ever heard of Hawaiians drinking blue vodka? Wait…I don’t think Hawaiians originally had rum either. C’est la vie, baby.

-Tiki Chris reporting from behind the bar at Tiki Lounge Talk, the swingin’ tiki blog for tikiphiles and retro-lovin’ hep kats.

Tiki Drink for the Weekend: The Sweet Caroline

Ok, I know I’m a little slow on the draw this week for your Tiki Drink Recipe. Sometimes part of living the Tiki Lifestyle means sleeping until 2pm for no reason.

I made this one up, but I’m sure I’m not the first to mix these ingredients together. I call it a Sweet Caroline. It’s got a nice sweet taste, with citrus kick. Kind of like this girl named Caroline I used to know.

1 oz Midori
1 oz Amaretto
1 oz Sour Mix
Fill with Orange Juice

Pour over ice in a large glass and stir. Garnish with an orange slice and a cherry. Pretty simple, very tasty! The sugars seem to make the booze hit your head faster than you’d think, so be careful with this one, kids.

-Tiki Chris reporting from under the table at Tiki Lounge Talk

The Manhattan: Weekend Cocktails at the Tiki Bar

Ready for the weekend kids? We sure are at the Tiki Bar! Since out last post was on some sophisticated Latin Jazz, lets Jazz the weekend up with some sophisticated cocktails…

The typical Manhattan calls for rye whiskey and sweet vermouth. Here are two twists on the original:

Bourbon Manhattan

3/4 oz sweet vermouth
2 1/2 oz good bourbon whiskey (I’d go with Maker’s Mark)
1 dash bitters
1 maraschino cherry
1 twist orange peel

Pour the booze and bitters over the rocks and stir gently. Add the Cherry; twist the orange into the drink and ditch the peel. A little sweeter and smoother than the traditional drink.

The Manhattan Cocktail. Old-style is served in a rocks glass.

Southern Comfort Manhattan

1 1/2 oz. Southern Comfort
1/2 oz dry vermouth
dash bitters
Cherry

Stir with cracked ice, strain into a glass (also good on the rocks). Drop in the cherry and you’re good to go with a ’60s style cocktail that will make the southern belles melt.

Either of these splashes would be a great accompaniment to the sultry tunes presented in our previous post.

-Tiki Chris reporting from the Tiki Bar

Getz/Gilberto - The Girl from Ipanema

Getz-Gilberto, 1964, one of my all-time favorite Jazz albums

96 Weeks on the Billboard charts, Getz/Gilberto reached the number 2 spot in 1964 - beat out only by The Beatles. Dig it.

This is the album that sealed the deal for Bossa Nova as a permanent form of Jazz. Featuring two of the original creators (and most well-known cats) of the Bossa Nova movement, Antonio Carlos Jobim and João Gilberto, this album is without doubt one of the most incredible representations of mid-century jazz at its finest.

Every song on this platter is fantastic, but the stand-outs are the ones which have stood the test of time: Corcovado, Desafinado, O Grande Amor, and of course The Girl From Ipanema, by Jobim’s account influenced by a hot young Brazilian chick named Heloísa Eneida Menezes Paes Pinto who used to stroll by the beach-side bar where he hung out.

If you want proof this album is boss, it won the 1965 Grammy Awards for Best Album of the Year, Best Jazz Instrumental Album - Individual or Group and Best Engineered Album, Non-Classical. “The Girl from Ipanema”, released as a shortened version for 45 RPM won the Grammy for Record of the Year in 1965. Dig this: It was the first time a jazz platter took Album of the Year.

Astrud Gilberto

Astrud Gilberto, João’s wife at the time had come along as an interpreter. She’d never sung professionally before this recording. The story goes Joåo liked her voice and asked her to fill in for him on a rehearsal. The rest is history.

The music on this album is equally enjoyable at your Tiki bar or mod-50’s corner bar, sitting by the pool with a Caipirinha or relaxing in the den on a rainy day. It’s available for download and on CD…but of course to really dig it retro-style, you’ve got to spin the vinyl.

Stan Getz

My take: I first heard this album’s version of The Girl from Ipanema when I was around twelve years old. Getz’s sax playing blew me away. His style is so smooth, so delicate…so much different from the strength of Coleman Hawkins or the insane vitality of John Coltrane, I couldn’t help but get hip to it. When I started playing sax a year or so later, one of the first songs I learned was TGFI, by playing along with the record. Later it would become one of my ’signature songs’ that I played at almost every gig, and in two of my murder mysteries with Stardust Productions. Of course I play it in my own style, but I did borrow a couple of Stan’s riffs

-Tiki Chris, AKA Zoot the Saxman swinging from Tiki Lounge Talk’s bandstand.
Tiki Lounge Talk - The Tiki Culture & Swingin’ Retro Blog for Hep Kats and Krazy Kittens

One last funny thing…my last name is Pinto, and my great grandfather’s last name was Gilberti…small world, huh?