Posted on March 29th, 2013 No comments
As the saying goes, Thank God It’s Friday. Been a long week here in paradise, getting up early for some annoying thing called “work”, dealing with insane clients, formatting by newest book and feeling sorry for Wahini Colleen, who got attacked by a deranged pussycat (she actually got some pretty deep scratches on her face and head, but she’ll be ok).
If anyone needs a belt this weekend, it’s me. So I looked around for a cool recipe, and didn’t have to search far to find
The Rum Swizzle
Bermuda’s official national cocktail.
This drink is not only tasty, it’s easy to make and has enough ingredients in it to fully appreciate the fun of making a real cocktail. It’s also the kind of drink you can spruce up with lots of garnish, including the old standbys pineapple, lemon, orange, and cherry. Or go crazy and add candied fruit and a hunk of sugar cane. Whatever you decide to do, make sure you have a nice cabana chair facing the ocean when you’re ready to drink this one down.
4 oz. Gosling’s Black Seal Rum (has to be Gosling’s to be official)
4 oz. amber rum
2 oz. triple sec
5 oz. pineapple juice
5 oz. Orange juice
Juice of two fresh lemons
2 oz. Falernum
4 dashes bitters
Throw everything into a shaker and shake it up until it’s nice a frothy. Strain into a hurricane glass and garnish. This drink should not be served over the rocks and definitely not with crushed ice. You don’t want to water this down.
-Tiki Chris reporting from the Tiki Bar at Tiki Lounge Talk, everybody’s favorite Blounge for conversing over exotic cocktails.
Posted on January 31st, 2013 3 comments
Today’s post is just music. But not just any music – Exotica, the official music of the retro Tiki bar or lounge. Just play and enjoy.
Baia – Bill Perkins, Exotica Tiki Bar music
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Posted on January 25th, 2013 2 comments
Tiki drink purists will argue that anything “frozen” and made in a blender goes against the grain of traditional Tiki cocktail concoctions. But there’s no denying that a few frozen favorites have made it into the Tiki Bar drink menu, and
The Lava Flow
is probably one of our favorites. With a great flavor and fun presentation, The Lava Flow is a cool treat on a steamy tropical night…or a cold winter night, if you crank up the heat and have a few palm plants by your indoor Tiki bar.
• 1 oz. light rum
• 1 oz. coconut rum
• 2 oz. fresh or frozen strawberries
• 1 small banana
• 2 oz. unsweetened pineapple juice
• 2 oz. coconut cream
You’re going to want to make this in a clear glass, to show off the “flow”.
Blend the 2 rums and the strawberries in a blender until smooth. Pour into a tall (Collins or Hurricane) glass. Blend the banana, coconut cream, and pineapple juice in blender with crushed ice until smooth. Pour this mixture into the glass with the rums very slowly and watch as the strawberry mixture oozes its way to the top along the sides of the glass creating the flowing lava effect. Garnish with a pineapple wedge and little umbrella, for maximum Tiki-liciousness.
Our “Tiki” Weekend…
While most of you are freezing your maracas off, here in South Florida the temperatures are in the 70s. That makes it the perfect time to go to the Miami Zoo. We’re heading down that way this weekend to check out the lions and gators, and of course some tropical birds and snakes. The zoo’s theme is jungle, and there are even a few (newish) Tikis posted around!
-Tiki Chris, reporting from the bar at Tiki Lounge Talk
Posted on December 5th, 2012 4 comments
December 5th marks the 79th anniversary of overturning one of the dumbest amendments ever added to the American Constitution: The 18th Amendment, also know as PROHIBITION. This was a perfect example of how a small but vocal group of dingbats could manipulate the government into getting their way. Thank God we don’t have that today (yes, that is sarcasm). Anyway, the 18th Amendment made it a federal offense to make booze or even just take a drink. This was supposed to stop men from become alcoholics, beating up their wives, losing their jobs, etc. etc. and to keep women from losing their virtue, becoming prostitutes and having any kind of fun whatsoever. Instead, it created the bloodiest band of criminals in our history: Gangsters. Finally, on December 5th, 1933, the federal amendment was repealed, and eventually (though not fast enough for most people) the states all repealed their individual laws. Well, most of them. As far as I know you still can’t buy booze from a liquor store in Atlantic City on Sunday night, and Ocean City, NJ is still a dry town…meaning yeah, you can’t even get a glass of wine with dinner. Then again, it’s kept Ocean City kind of nice. And it’s a short drive to Somers Point to Circle Liquors.
Here’s last year’s post, that I though was a lot of fun and worth reposting:
On December 5, 1933, the United States came to its senses and ratified the 21st Amendment, repealing the most ridiculous laws ever enacted in America…Prohibition. Yes, in case you missed that little tidbit in History class, from 1919 to 1933, it was illegal to make, sell, import, export, drink, look at or dream about alcohol. These laws were pushed through by a small but loud group of extremists who kinda thought making liquor illegal would stop people from drinking it, thus ending all problems of crime, mental illness and poverty in the US.
In walks Al Capone, and a whole lot of other smart guys like him. Up starts bootlegging. Crime shoots up, innocent people are killed (or jailed for having a slug), distilleries go out of business and moonshiners rake in the bucks. Yea, that worked really well, huh?
So in 1933, in the height of the Great Depression, the government ratified the repeal of these silly laws. YAY! Depression lessened immediately, gangsters went legit, and even though the economy was still bad nobody cared because they could get tanked on Jack while digging the tunes of Benny Goodman and Cab Calloway. If it weren’t for Hitler, the 30’s would have turned out all right.
So celebrate today with a swig of your favorite booze, a shot of hooch, a teacup of gin, a pull of beer or a refined cocktail in a highball glass. Whatever your pleasure, imbibe…for today marks the milestone when the US Government decided they should stick to governing and leave individual freedoms alone:)
Note: If Prohibition had actually worked, this would not be Tiki Lounge Conversations. It would be “Tiki Juice Stand Talk” and the conversations would be about playing Lawrence Welk tunes on my C-melody sax while drinking lemonade and driving my 1984 Chevy Citation. YUCK-OLA
Learn a little more about Repeal Day at http://www.repealday.org/
-Tiki Chris P reporting from the party room at Tiki Lounge Talk, the alcohol-endorsing blounge for Tikiphiles and retro swingers.
Posted on October 4th, 2012 No comments
#IECD is a day for celebrating all that is great, swingin’, kool and magical about Tiki & Exotic Cocktails. Hey, there’s a day for everything now…why not have a day to celebrate something that really matters? BOOZE.
People all over the world will be celebrating this day by having an exotic cocktail (or two, or three…). Wherever, whenever, with whomever…as long as you have a Tiki drink in hand and a smile on your face.
I’ll be celebrating this day all day. After all, I invented it so I guess I should, right?
I’ll be making Zombies for my co-workers for at-work happy hour (I work at an ad agency, so liquor is ok here in moderation). With any luck and if traffic is on my side, I’ll be swinging by The Wreck Bar to see Marina the Fire Eating Mermaid’s underwater show, then will head over to the Mai Kai around 8 to drink Mai Tais and Jet Pilots, and listen to the Cutback Surf Band. Those cats can really rock old-school surf tunes.
Join the #IECD event on Facebook!
-Tiki Chris, reporting from the liquor store on the corner of Tiki Island Road and Tropical Paradise Avenue, Florida
For a list of Exotic Cocktail recipes, visit Tiki Lounge Talk’s mixed-up drinks page!