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  • It’s National Rum Day! August 16, so here’s your weekend Tiki Bar Cocktails!

    Posted on August 15th, 2013 "Tiki Chris" Pinto 2 comments

    Yes, there is a “day” for everything…but when there’s a day for something as important as RUM, you know damned well there will be a post about it at The Tiki Lounge! A quick search of teh interwebs doesn’t give us much info on the origin of this fantabulous day, but who cares!

    Ok, first of all, a very nice person (Christine) representing Captain Morgan’s Rum sent me some very tasty-looking recipes. I haven’t tried them yet (saving them for Rum Day) but I dig Captain, and I’m pretty sure these are going to be winners. I’ll list them at the end of this post.

    Second, I can’t help but bring back one of my favorite original recipes,

    The Pirate's Wench, original rum recipe by Tiki Chris Pinto

    The Pirate's Wench, original rum recipe by Tiki Chris Pinto

    The Pirate’s Wench, Your Weekend Tiki Bar Cocktail

    I came up with this a few years ago while experimenting at the Tiki Bar on the lanai. It’s a twist on a Cuba Libre, and it will knock your socks off!

    1 oz strong spiced Rum (Captain Morgan Black, Sailor Jerry, Kracken work nicely)
    1 oz Malibu Coconut Rum
    1 oz Dark Rum (I prefer Meyer’s)
    3 drops bitters
    1/4 teaspoon vanilla
    sprinkle of nutmeg
    Coke
    Lime

    Start with a shaker of ice, add the three rums, bitter, and vanilla. Shake it up, baby. Strain into a large Tiki mug filled with ice. Liquor should fill mug about half way. Fill with Coke, squeeze in juice of 1/4 lime, and two shakes of nutmeg, stir. Top with a little more nutmeg and lime wedge. Damned good grog! It you like it sweet, add a little pineapple juice to taste. If you like it super strong, add a 151 floater, if you dare, and call it the Drunken Wench. Avast! And May Ye Enjoy The Captain’s Original Concoction !

    Now for MORE Cocktails…those cool drinks from Captain Morgan…

    Port Royal Punch

    Port Royal Punch

    PORT ROYAL PUNCH (Serves 25)

    Ingredients:

    2 46-oz. cans of pineapple juice
    3 cups mango juice
    1 750 mL bottle of Captain Morgan Original Spiced Rum
    4.5 oz. grenadine
    3 oranges sliced thinly and quartered
    3 cans of Sprite for fizz

    Directions:
    In a punch bowl or large serving vessel, add the above ingredients and stir. Serve over ice in a punch glass – or glass of your choosing.

    Black and Ginger Tea

    Black and Ginger Tea

    BLACK & GINGER TEA

    Ingredients:

    ·          3 oz. Ginger Tisane (tea base)
    ·          1 oz. Captain Morgan Black Spiced Rum
    ·          1 Tablespoon agave nectar (or sweetener of choice)
    ·          1/4 oz. lemon juice

    Directions: Brew tea base or tea bag in 6-8 oz. of water. Brew hot for four minutes and flash-chill, or cold for one hour. Shake with Captain Morgan Black Spiced Rum, sweetener and lemon juice, and pour into rocks glass over ice.  Created by Owl’s Brew <http://theowlsbrew.com/> .

    Captain's Invasion

    Captain's Invasion

    CAPTAIN’S INVASION

    Ingredients:

    ·  1 oz. Captain Morgan Sherry Oak Finish Spiced Rum
    ·  1 oz. Grand Marnier® Liqueur
    ·  1/2 oz. lime juice
    ·   2 dashes of bitters

    Directions: Add all ingredients to an ice-filled rocks glass. Stir to blend and garnish with lime wedge. Created by Owl’s Brew <http://theowlsbrew.com/> .

    Cheers, kids! -Tiki Chris, reporting from the Tiki Bar on the lanai

    PS: Don’t forget, Friday, October 4th is International Exotic Cocktail Day! Watch for details…

  • Lava Flow – Your Tiki Bar Cocktail Recipe for the Weekend!

    Posted on January 25th, 2013 "Tiki Chris" Pinto 2 comments

    lava-flowTiki drink purists will argue that anything “frozen” and made in a blender goes against the grain of traditional Tiki cocktail concoctions. But there’s no denying that a few frozen favorites have made it into the Tiki Bar drink menu, and

    The Lava Flow

    is probably one of our favorites. With a great flavor and fun presentation, The Lava Flow is a cool treat on a steamy tropical night…or a cold winter night, if you crank up the heat and have a few palm plants by your indoor Tiki bar.

    Ingredients:

    •    1 oz. light rum
    •    1 oz. coconut rum
    •    2 oz. fresh or frozen strawberries
    •    1 small banana
    •    2 oz. unsweetened pineapple juice
    •    2 oz. coconut cream

    Photo from http://www.youaremyfave.com/2012/06/page/2/

    Photo from http://www.youaremyfave.com/2012/06/page/2/

    You’re going to want to make this in a clear glass, to show off the “flow”.

    Blend the 2 rums and the strawberries in a blender until smooth. Pour into a tall (Collins or Hurricane) glass. Blend the banana,  coconut cream, and pineapple juice in blender with crushed ice until smooth. Pour this mixture into the glass with the rums very slowly and watch as the strawberry mixture oozes its way to the top along the sides of the glass creating the flowing lava effect. Garnish with a pineapple wedge and little umbrella, for maximum Tiki-liciousness.

    Our “Tiki” Weekend…

    While most of you are freezing your maracas off, here in South Florida the temperatures are in the 70s. That makes it the perfect time to go to the Miami Zoo. We’re heading down that way this weekend to check out the lions and gators, and of course some tropical birds and snakes. The zoo’s theme is jungle, and there are even a few (newish) Tikis posted around!

    -Tiki Chris, reporting from the bar at Tiki Lounge Talk

  • International Exotic Cocktail Day 2012- Friday, Oct 5th

    Posted on October 4th, 2012 "Tiki Chris" Pinto No comments

    exotic-cocktail-dayIt’s nearly here – tomorrow is the third annual International Exotic Cocktail Day!

    #IECD is a day for celebrating all that is great, swingin’, kool and magical about Tiki & Exotic Cocktails. Hey, there’s a day for everything now…why not have a day to celebrate something that really matters? BOOZE.

    People all over the world will be celebrating this day by having an exotic cocktail (or two, or three…). Wherever, whenever, with whomever…as long as you have a Tiki drink in hand and a smile on your face.

    Colleen Drinking Cap'n Mack's Pirate Grog

    Colleen Drinking Cap'n Mack's Pirate Grog

    I’ll be celebrating this day all day. After all, I invented it so I guess I should, right?

    I’ll be making Zombies for my co-workers for at-work happy hour (I work at an ad agency, so liquor is ok here in moderation). With any luck and if traffic is on my side, I’ll be swinging by The Wreck Bar to see Marina the Fire Eating Mermaid’s underwater show, then will head over to the Mai Kai around 8 to drink Mai Tais and Jet Pilots, and listen to the Cutback Surf Band. Those cats can really rock old-school surf tunes.

    I’ll be finishing the night at home, at my private Tiki bar, affectionately known as Pirate’s Cove Tiki Bar. I’m thinking I’ll mix up a Pirate’s Wench, my own Tiki cocktail concoction.

    maitaiHappy International Exotic Cocktail Day, kids! Live it up!

    Join the #IECD event on Facebook!

    -Tiki Chris, reporting from the liquor store on the corner of Tiki Island Road and Tropical Paradise Avenue, Florida

    For a list of Exotic Cocktail recipes, visit Tiki Lounge Talk’s mixed-up drinks page!

  • Samoan Typhoon – Your Weekend Tiki Cocktail Recipe

    Posted on February 10th, 2012 "Tiki Chris" Pinto 3 comments
    Samoan Typhoon

    Samoan Typhoon

    It’s been a while since I gave you kids an exotic cocktail recipe for a Volcano Bowl, and keeping with last week’s rum-soaked, passion fruit syrup-laden drink, I figured I’d give you Tiki drink you can share with your friends…

    Samoan Typhoon

    2 oz honey mix (equal parts honey and water, heated until honey dissolves)
    8 oz fresh lime juice
    4 oz pineapple juice
    4 oz orange juice
    4 oz passion fruit syrup
    8 oz gold rum
    2 oz dark rum
    3 oz vodka
    4 cups crushed ice
    1 oz 151 rumpin-up-lay-down

    Dissolve honey mix in lime juice, then put in blender with all other ingredients, adding the ice last. Blend for 15 seconds. Depending on the size of your blender you may have to do half the recipe at a time. Pour into your volcano bowl, pour a shot of 151 into the top and light it up, stick those lonnnnng straws in and have a ball!

    -Tiki Chris P. reporting from the Pirate’s Cove Tiki Bar, Fort Lauderdale, Florida

  • Halloween, Cartoons and Halloween Tiki Cocktail Recipes

    Posted on October 25th, 2011 "Tiki Chris" Pinto 1 comment

    Hey rockin’ daddy-O’s and krazy little mamas! Halloween is right around the corner…And this time of year I get so busy with decor and parties, I don’t have a lot of ticks left to write posts. So here are some kookie, fun vintage spooky videos and cocktail concoctions for the season of the witch, to get you through the next couple of days…

    Betty Boop and Cab Calloway, Minnie The Moocher

    Squirrel Nut Zippers, The Ghost of Stephen Foster

    The Nightmare Before Christmas, Oogie Boogie’s Song

    Tiki Cocktails Recipes for Halloween (and some spooky movies!)

    The Original Zombie

    Red Devil

    Red Death

    Pumpkin Martini

    Frozen Zombie, Dracula’s Blood & The Michael Myers Halloween Cocktail