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Spicy Piña Colada: Your Weekend Tiki Cocktail, and Cocktail Nation
Posted on July 23rd, 2011 No comments
How about something frozen on this hot, South Florida day? As the Mai Tai is without question the quintessential Tiki Cocktail, the Piña Colada is without doubt the most famous and best-loved Tropical drink. Welcome anyplace on the globe where palm trees and thatch are present, the Piña Colada is at equally at home at the Tiki bar or on a Mexican playa.
From Shag’s Tiki Drink Deck, here is the
Spicy Piña Colada
1 1/2 oz. spiced rum (I prefer Sailor Jerry’s)
1 1/2 oz. creme de coconut
2 oz. pineapple juice
2 oz. pineapple chunks
splash of cream
151 rum
Blend everything except the 151 in a blender with ice until smooth. Pour into a hurricane glass, top with about a tablespoon of 151 and garnish with a cherry, pineapple wedge, orange slice and a little umbrella. It’s nothing without the umbrella. Sit in your favorite deck chair pointed at the ocean and enjoy!
Cocktail Nation
So, as I riffed about in my last post, Koop Kooper of Cocktail Nation kindly interviewed me for my newest retro-tastic novel, Murder on Tiki Island. The vintage music podcast is now available at CocktailNation.net (click the link to listen now!) The show is, as always, great, kicking off with a Diana Krall tune and filled with great music and retro koolness. You can catch Koop’s podcast every week, with new-old tunes a’plenty.
For info on Murder on Tiki Island by Tiki Chris Pinto, visit the Star Dust Mysteries Publishing website at StardustMysteries.com.
-Tiki Chris reporting from the lanai at Pirate’s Cove Tiki Bar, Florida
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Your Weekend Tiki Cocktail: Lots of Rum, and a fun video
Posted on May 28th, 2011 No comments
Sometimes just throwing together some stuff can be a really good thing. This week we are featuring a rum drink that came about by literally throwing five rums together with coke and lime. There’s probably a drink out there with the same ingredients, but I’ve already had two of these so I’m making up a name myself, which alzo acounts for any typos, dammit…Five Rums Named Moe
Get it? Like the old song? Ok, anyway, I came up with this because I have been building a nice collection of rums over the last year, and was too lazy to mix something difficult this afternooon. Soooo, here’s what I did…
1/2 oz each of:
Seven Tiki Rum
Eldorado Dememara Rum
Appleton Estate
Meyers Dark
Ten CaneThrow all the rum together in a shaker with ice and shakkkke. strain ovEr rice in a large Tiki mug, and fill with Coke. Thenn add about 2-3 teasppons of fresh lime juice an stir. MMMm. Strong stufff.
I’m sure some of yoos guys will want to play around with the amounts of each rum to get the flavor just right. Me, I just want to go float in the pool. Somebody bring me some sunshine…
Bring Me Sunshine
by The Jive Aces with Ian Clarkson on vocals (and Ukulele)
If this video doesn’t make you smile, Jack you’re dead.I would also like to thank Kelly Camille Patterson of The Velveteen Kitsch-en for the kookie cocktail stirrers. They’re tops! Look for a fun post on this crazy chick next week.
Have a Great Memorial Day Weekend! And to all the soldiers who are being remembered on this weekend, I tip my hat to you, where ever you are.
-Tiki Chris reporting from poolside at Tiki Island Resort
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Your Weekend Tiki Cocktail: The Bela Lugosi, via Kahuna Kevin!
Posted on March 26th, 2011 2 commentsThere’s a new book of Tiki drink recipes on the market, kids…Kahuna Kevin’s “Why is the Rum Gone”. Wow, dig it, it’s got 40 NEW recipes the cat dreamed up himself, all rum-based and as he says, Tiki-licious. Now, I haven’t gotten the book yet so I haven’t tried any recipes, but this one on his Facebook page really caught my eye…and as a tease, he tells us the ingredients, but not the concoction…
The Bela Lugosi (© Kahuna Kevin)
(great name, huh?) Kahuna Kevin’s description on the FB page is as such:
“A dark, blood-red muddled raspberry sweet cocktail containing 3 strong rums, including Lemon Hart 151 Demerara and 94 Proof Blue Cane Agricole, tropical fruit juices, 3 bitters and 2 cane syrups. A perfect aperitif to compliment your raven haired midnight snack!”
Holy cats! If that doesn’t sound like something that would swing at the Tiki Bar, I don’t know what does. And believe me kids, I know what does. You can buy the book (info at http://kahunakevin.com) for 25 clams plus shipping. Looks like a very kool tome, and something Tikiphiles will be squacking about for years to come. Good luck Kevin!
Ok, since that was a sort of a cheat, I suppose the Tiki thing to do would be to slide you a recipe you can make tonight. So here’s your second Exotic Cocktail for the weekend…
The Coco-Nut Cocktail
From one of my favorite books on Tiki drinks, The Tiki Drink Book by Jennifer Trainer Thompson, this is an easy to make cocktail is very sophisticated (because it has vermouth in it)
1 1/2 oz Spiced Rum
1 oz Kahlua
1 oz Dry VermouthPour everything into a shaker with ice and shake it up until frost appears on the outside of the shaker. Strain into a martini glass and serve it up. Garnish with a white tropical flower, or shaved chocolate. You can dust the rim with powdered chocolate, too. Very kool drink. Of course you can serve it in a coconut, too.
Have a nice weekend swingers! - Tiki Chris reporting from lounge.
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Your Weekend Tiki Cocktail: Walk The Plank
Posted on March 11th, 2011 3 comments
This weekend we’ve got TWO (yes, TWO!) Tiki Bar Cocktails for you!I recently had a request for something easy, to take the sting off a bad hockey game. Well, this is easy, strong, velvety and is potent enough to take the sting offa anything. So here is a pirate favorite,
Walk The Plank
Pour 1/2 shot each of:
Dark Rum
Spiced Rum
Frangelico
Kahluastraight from the bottle into a shot glass, and slam it down. Yikes! Or, you can sip it…it’s nice and smooth. A variation is to pour it over the rocks and stir with some half and half…a sort of a souped-up Kahlua and cream. Nice.

The second drink comes from the headlines. Not that I give a damn about what’s going on in Hollywood, but you have to admit this whole Charlie Sheen thing is funny as hell (Have you seen his “cooking show” on Funny or Die?). My first thought was there needs to be a Tiger Blood cocktail. But, unfortunately, a sushi joint in NYC beat me to the punch with their own “Tiger’s Blood” cocktail. Thing is, this saki and wasabi abomination has no place on a Tiki bar. So, I asked the Tikitastic people that hang out at Facebook’s Retro Tiki Lounge to come up with a better recipe. Didn’t get many; Marina the Fire Eating Mermaid suggested that it should contain Indian whiskey, you know, because of Indian Tigers. My lovely wife Colleen suggested citrus vodka, blood orange juice, club soda and lime…a great combination, but hey, she’s my wife, so she couldn’t win the little contest.
So, the winner is Robert Millar, who came up with:The Tiger’s Blood Cocktail
1 shot Benedictine
1 shot Brandy
1 shot ChambordSounds good to me! I didn’t have the Benedictine so I couldn’t try it out, but it’s better than a cocktail that includes soy sauce so, Congrats, Robert! You get your Tiger’s Blood Cocktail recipe here on TLT!
-Tiki Chris P. reporting from behind the bar at Pirate’s Cove Tiki Lounge, the Blounge of South Florida.
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New Tiki Cocktail Recipes Page Launched at Tiki Lounge Talk!
Posted on January 29th, 2011 2 commentsI know there’s a bizillion books and websites where you can find Tiki bar recipes, but I’ve found that trying to find a site that just has a kool list of kool drinks isn’t so easy. So here it is, a list of every cocktail recipe we’ve posted at Tiki Lounge Talk, from the cornerstone of Tiki Culture, the Mai Tai, to my own concoctions like The Tiki Galore.
It’s a fun list, in no particular order, and sends you to the original post where you’ll get the recipe and maybe even a movie idea and a few laughs. So fill up the ice bucket, light up the Tiki Torches and have a blast!
(Click on “Tiki Cocktails!” in the upper left corner of this site!)
By the way, if you want even more exciting exotic cocktails, check out:
The Retro Cocktail Cafe (facebook)
-Captain Mack reporting from behind the bar at Pirate’s Cove












