I had to repost this recipe since the weather warmed up here in Sunny South Florida!
Frozen Banana Banshees
I had my first Banana Banshee at a New Year’s Eve Party in 1977. Ok, I wasn’t old enough to drink, but it was my Uncle’s house, at his basement bar, and he made one with less alcohol in it just for me. I’m old enough to enjoy the full hit of booze now, so here it is:
2 oz Creme de Banana
2 oz Dark Creme de Cacao
4 oz Meyers Dark Rum
2 oz Coconut Milk
1 Large Banana
5 Scoops Vanilla Ice Cream
1 Cup Ice
Place all ingredients in a blender and blend on high, in 5 second bursts, until the ice is crushed and the drink is thick and drinkable (don’t liquefy it trying to make it smooth). Garnish with a cherry and if available, chopped fresh coconut. Makes about four short servings.