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  • The Tonga Room Chi Chi – Your Weekend Tiki Cocktail Recipe

    Posted on August 10th, 2012 "Tiki Chris" Pinto 2 comments
    Chi Chi Vodka Drink

    Chi Chi Vodka Drink

    I’ve run across some (strange) people in my life who for some unknown reason, don’t dig Rum. I dunno, to each his own. Anyway I figured I’d drum up a recipe this week that has Vodka in place of rum, since Vodka seems to be today’s universally accepted booze. I only had to poke around for a minute when I found

    The Tonga Room Chi Chi

    A twist on the original Chi Chi, which is basically a Vodka Piña Colada, served at the historic Fairmont Hotel’s famed Tonga Room in San Fransisco.

    4 ounces pineapple juice
    2 teaspoons coconut snow
    1 1/4 ounces vodka
    1 ounce half and half
    about a cup of shaved ice
    Throw  everything into a blender and blend; Pour into a tall clear glass. Top with a fresh orchid. Serve with a straw.

    chi-chi-drink-2

    Regular Chi Chi:

    1 1/ 2oz vodka
    2 oz cream of coconut
    2 oz pineapple juice
    1 cup ice

    Blend all ingredients until smooth in blender. Pour into a tall Tiki mug and garnish with a slice of pineapple and a cherry.

    Have a great weekend, kids!

    -Tiki Chris, reporting from Poolside at the Lanai

     

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