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  • Tiki Bandit of Frankie’s Tiki Room: Your Weekend Exotic Cocktail Recipe

    Posted on April 18th, 2014 "Tiki Chris" Pinto No comments

    tiki-bar-drinksI personally have yet to dig the scene at Frankie’s Tiki Room in Vegas, being a couple of thousand miles out of the area. But I’ve heard some swingin’ stories about this place, and one of its original cocktails,

    The Tiki Bandit

    The ingredients might suggest this drink is overly sweet and sticky, but give it a try – you’ll find the balance is quite nice. I didn’t have pineapple rum, and used Captain Morgan instead. Worked out very well.

    The Goods:

    4 oz. pineapple juicetiki-bandit-frankies-tiki-room-vegas-cocktail
    4 oz. ginger ale
    1½ oz. gold rum
    1½ oz. pineapple rum
    1 oz. blue curaçao
    1 oz. orgeat syrup
    1 oz. passion fruit syrup
    1 oz. fresh grapefruit juice
    1 wedge pineapple
    1 maraschino cherry

    The Works:

    Throw the pineapple juice, ginger ale, rums, curaçao, orgeat syrup, passion fruit syrup and grapefruit juice in a  shaker with ice and shake that baby up until she’s nice and chilly; strain into a cool Tiki mug filled with crushed ice. Garnish with pineapple and cherry, on one of those little plastic swords. An umbrella couldn’t hurt either. Cheers, kids!

    -Tiki Chris Pinto reporting from the casino at Pirate’s Cove Tiki Bar, Somewhere in Florida

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