Posted on October 14th, 2011 3 comments
With Halloween fast approaching, it’s imperative to have a spooky cocktail or two waiting in the wings. Zombies, Blue Devils and Vampire’s Blood Martinis are perfect for the Halloween-decorated Tiki Bar, but to really raise the “bar” you need a nice gooey
A true Tiki drink, the Bayou Slime mixes rum with spiced cordial syrup and fresh mint to give you a drink that’s both tasty and kind of gross.
• 2 oz Dark Rum
• 6-8 fresh mint leaves
• 1/2 oz Fee Brothers Spiced Cordial Syrup
• 1 egg white
Muddle mint leaves together with the syrup. Make sure the leaves are crushed. (Save a few leaves for the garnish) Throw everything together in a shaker with ice and shake it up real good. Strain into a martini glass and add some fresh crushed mint leaves on top as a garnish. The egg makes the concoction kind of frothy and slimy, and the mint makes it look like it’s covered in moss. To make it even spookier, add a couple of drops of green food coloring, or serve in one of those cool skull Tiki mugs.
-Tiki Chris, reporting from the Haunted Castle
Posted on August 19th, 2011 No comments
Since the other day was National Rum Day, I had to experiment with a few goodies to see if I could come up with something new. Well kids, I did. First I tried some of the Appleton Estate and El Dorado rums mixed with coke and lime. Now, I know some of you will say this is a big waste of such great rums. But the flavor was unique, dark and really very enjoyable. Equal parts of each rum in a tall glass with ice, add in coke and stir. Add fresh lime a little squeeze at a time.
But it didn’t stop there. I needed to make something my Tiki friends (that’s you) would consider worthy of the drink log. So, after a few experiments…
The Rum Noir
surfaced as the winner.
1 oz Appleton Estate Rum
1 oz El Dorado Demerara Rum
1/4 oz cinnamon schnapps (the hot stuff)
1 oz orange juice
1/2 oz fresh lime juice (adjust to taste)
2-4 drops bitters
Splash of Coke
Put everything into the shaker (except the soda) with ice and shake it up real nice. Pour into a tall Tiki mug with ice, add a splash of coke. Garnish with a lime wedge and orange slice. This recipe is pretty close to a planter’s punch, with a little kick. It’s called the Rum Noir because of the dark rum, and because I invented it while pulling the trigger on the print version of my latest swingin’ book, A Flash of Noir, which is now available in Print, for Kindle and for Nook. Check it out
-Tiki Chris P. reporting from Pirate’s Cove Tiki Bar at Tiki Lounge Talk, the web-lounge for swingin’ chicks and kool vintage hipsters.
Posted on August 16th, 2011 3 comments
Today, August 16th is National Rum Day. Now, I’m not exactly sure why it’s National Rum Day. As a matter of fact, after extensive research I can’t find anyone claiming this holiday, how it got started or why it exists. But who cares? It’s a great excuse to imbibe our favorite Tiki Cocktails made with the spirits of the Caribbean!
Here’s the link to Tiki Lounge Talk’s Exotic Cocktails page, most of which are made with rum.
And here’s a link to International Exotic Cocktail Day, which is coming up fast!
Aloha & Mahalos from the Tiki Bar!
-Tiki Chris P.
BTW: There’s a lot of rum getting slurped down in Murder on Tiki Island!
Posted on June 17th, 2011 5 comments
It may be hard to believe, but I had my first Jet Pilot cocktail at the Mai Kai last week. Lemme tell ya, that is one strong drink. Even the Matre ‘d thought I was crazy. But it’s a good one, no doubt about it kids.
There are a lot of screwed-up versions of this original Tiki Bar drink out there, using odd stuff like Bacardi Limon (yeah, that’s real authentic), but I found Beach Bum Berry’s recipe which is probably as close to (or exactly like) the original drink concocted by Don Beach 60+ years ago, during the heyday of jets and Tiki bars…
• 1/2 oz lime juice
• 1/2 oz grapefruit juice
• 1/2 oz cinnamon syrup
• 1/2 oz falernum (make your own falernum)
• 1 dash Angostura bitters
• 1 oz dark Jamaican rum
• 3/4 oz gold Puerto Rican rum
• 3/4 oz 151-Proof Lemon Hart Demerara Rum
• 6 drops Pernod
• 4 oz crushed ice
Throw everything into a blender, adding crushed ice last, and blend at high speed for five seconds. Pour into an old-fashioned glass. The Mai-Kai garnishes with a chunk of fresh pineapple speared on a sword. Works for me.
It’s stuff like”Pernod” and “Falernum” that makes a Tiki Lounge drink a Tiki Lounge drink. Most people don’t even know what that stuff is, and most bars won’t bother to carry it. But I guarantee you, making this drink yourself is well worth the effort. Mix it up, take a swing and TAKE OFF! (insert vintage jet-plane sound hear)
-Tiki Chris P. reporting from the garden terrace at The Mai-Kai, Fort Lauderdale, Florida
One of my Twitter friends sent me this groovy recipe for Falernum. You can buy it, but it’s more fun and will taste a lot better if you make it yourself. Visit the Post Prohibition website for the recipe.
Posted on June 8th, 2011 4 comments
That’s right kids, the big event is happening THIS WEEK…and it’s the 10th anniversary of The Hukilau, too!
PROOF that SoCal doesn’t have the monopoly on the koolest of koolness. The Hukilau in Fort Lauderdale, Florida is the east coast answer to the Tiki revival!
This year promises to be a truly swingin’ event, with more music, art, drinks and fun than ever. Wahini Colleeni and I have booked a room at the Bahia Mar, where much of the action is taking place, so we can have ALL the fun! So if any of you reading this are making it down to Fort Lauderdale this weekend, look for us!
Some of the highlights of this year’s Hukilau include:
• A “Rumposium” by cocktail-slinger extraordinaire Jeff “Beachbum” Berry, held at the world famous Mai-Kai
• The Tiki Treasure Bazaar featuring 40 of the koolest Tiki and Vintage sellers around
• TONS of entertainment including performances by The Intoxicators!, The Tikiyaki Orchestra, Marina the Fire Eating Mermaid, Grinder Nova, The Exotics, The Fishermen, DJ’s Lounge Laura Taylor & Drew Farmer, DJ’s Jack Fetterman and Gina of the Jungle and more all emceed by our old pal King Kukulele.
• Appearances/symposiums by Ian Burrell, Martin Cate, Wayne Curtis, Stephen Remsberg, Kevin Kidney & Jody Daily, Dick Dale, Vintage Roadside’s “Beautiful Girls That Live Like Fish!”, Paul Roe’s “Hawaii - Sailors, Sex and the Birth of Old School Tattoos”, Harold Golen Gallery of Miami and more
• The Hukilau Master Mixologist Challenge
• PARTIES PARTIES PARTIES
• And maybe a few surprises…
The Mai-Kai dinner show and some of the symposiums are already sold out, but there’s still plenty of elbow room at the parties. For a complete line up of entertainment and the schedule, visit The Hukilau website.
Aloha kids, see you in Fort Lauderdale!
-Tiki Chris reporting from the beach in front of the Yankee Clipper, Fort Lauderdale