With Halloween fast approaching, it’s imperative to have a spooky cocktail or two waiting in the wings. Zombies, Blue Devils and Vampire’s Blood Martinis are perfect for the Halloween-decorated Tiki Bar, but to really raise the “bar” you need a nice gooey
A true Tiki drink, the Bayou Slime mixes rum with spiced cordial syrup and fresh mint to give you a drink that’s both tasty and kind of gross.
• 2 oz Dark Rum
• 6-8 fresh mint leaves
• 1/2 oz Fee Brothers Spiced Cordial Syrup
• 1 egg white
Muddle mint leaves together with the syrup. Make sure the leaves are crushed. (Save a few leaves for the garnish) Throw everything together in a shaker with ice and shake it up real good. Strain into a martini glass and add some fresh crushed mint leaves on top as a garnish. The egg makes the concoction kind of frothy and slimy, and the mint makes it look like it’s covered in moss. To make it even spookier, add a couple of drops of green food coloring, or serve in one of those cool skull Tiki mugs.
-Tiki Chris, reporting from the Haunted Castle