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Exotic Cocktail for the Weekend: The Blue Devil
Posted on September 10th, 2010 6 comments
I thought I’d follow up the Blue Hawaiian with something I found on PerfectCocktail.net,The Blue Devil
It’s sort of like a blue version of a Singapore Sling, sort of, at least you’ll agree with me after your third. Interesting that the ingredients are in milliliters on this site. For you kats who run screaming at the very sight of anything metric, 35ml is about 2 oz, 10ml is about 1/3oz.
35ml Gin
10ml Blue Curaso
25ml fresh lime juice
10ml Creme de Cacao
10ml Cherry BrandyPour everything into a shaker with ice, the Shake it up baby, twist and shout, strain into a cocktail glass, and slide it across the Tiki Bar to the hot blond in the coconut bikini.
Hell, I was sold on the picture they had posted:
Not sure how they got it to light up like that, but I’m sure diggin’ it.
Side Note: It’s my Birthday this weekend so with any luck I’ll be waste-deep in Mai Tais and hula girls. So if you don’t hear from me for a few days, you’ll know why, kids!
Aloha from Tiki Chris, reporting from his favorite bar stoll at Pirate’s Cove Tiki Bar in South Florida.
Drink Recipies, Tiki Talk cocktails, drinks, Exotic Cocktails, florida, party, retro, tiki bar, tiki culture, tiki lounge4 responses to “Exotic Cocktail for the Weekend: The Blue Devil”
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Happy Birthday Tiki Chris! Thanks for the tiki drinks. We’re having a tiki week here in the rainforest. Last night I made a drink syrup with lilikoi, raw cane sugar, and kalamansi. The fragrance of all that squeezed & boiled citrus made the house smell like a tiki party waiting to happen.
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I would imagine every day is a tiki day in the rainforest:)
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Looks interesting, I might try this one. Looks like a cherry at the bottom eh? Hey! Reminds me of one of those blue ice creams.. with a gumball at the bottom, ya know?
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Blue ice cream with the gumball at the bottom…you’ve got me on that one.
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[...] approaching, it’s imperative to have a spooky cocktail or two waiting in the wings. Zombies, Blue Devils and Vampire’s Blood Martinis are perfect for the Halloween-decorated Tiki Bar, but to really [...]
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mahinui September 11th, 2010 at 13:00