Spicy Piña Colada: Your Weekend Tiki Cocktail, and Cocktail Nation

tiki-bar-drinksHow about something frozen on this hot, South Florida day?

As the Mai Tai is without question the quintessential Tiki Cocktail, the Piña Colada is without doubt the most famous and best-loved Tropical drink. Welcome anyplace on the globe where palm trees and thatch are present, the Piña Colada is at equally at home at the Tiki bar or on a Mexican playa.

From Shag’s Tiki Drink Deck, here is the

Spicy Piña Colada

1 1/2 oz. spiced rum (I prefer Sailor Jerry’s)
1 1/2 oz. creme de coconut
2 oz. pineapple juice
2 oz. pineapple chunks
splash of cream
151 rumpina-colada

Blend everything except the 151 in a blender with ice until smooth. Pour into a hurricane glass, top with about a tablespoon of 151 and garnish with a cherry, pineapple wedge, orange slice and a little umbrella. It’s nothing without the umbrella. Sit in your favorite deck chair pointed at the ocean and enjoy!

Shag's Tiki Drinks Deck
Shag's Tiki Drinks Deck

Cocktail Nation

So, as I riffed about in my last post, Koop Kooper of Cocktail Nation kindly interviewed me for my newest retro-tastic novel, Murder on Tiki Island. The vintage music podcast is now available at CocktailNation.net (click the link to listen now!) The show is, as always, great, kicking off with a Diana Krall tune and filled with great music and retro koolness. You can catch Koop’s podcast every week, with new-old tunes a’plenty.

For info on Murder on Tiki Island by Tiki Chris Pinto, visit the Star Dust Mysteries Publishing website at StardustMysteries.com.

-Tiki Chris reporting from the lanai at Pirate’s Cove Tiki Bar, Florida

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